| 1 | Gadjah Mada International Journal of Business Vol 18 No. 3 | Gadjah Mada International Journal of Business 18 (3), 2016 | Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ... | 2016 | 0 |
| 2 | MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAAN | Seminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 | Authors: P Arsil | 2015 | 0 |
| 3 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
| 4 | Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view | Open Agriculture 7 (1), 217-225, 2022 | Authors: P Arsil, YS Tey, M Brindal, E Sumarni | 2022 | 0 |
| 5 | STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA | | Authors: P Arsil, FP UNSOED | 0000 | 0 |
| 6 | Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center | Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 | Authors: P Arsil, R Wicaksono, HH Hidayat, D Novitasari | 2022 | 0 |
| 7 | WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSIS | Age (years) 91, 8.2 | Authors: P Arsil | 0000 | 0 |
| 8 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
| 9 | The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq Agency | ICORE 5 (1), 2021 | Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil | 2021 | 0 |
| 10 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 11 | Perspectives on the development of local food policy using the Analytical Hierarchy Process | IOP Conference Series: Earth and Environmental Science 746 (1), 012015, 2021 | Authors: P Arsil, KE Sularso, A Mulyani, NF Hardana | 2021 | 0 |
| 12 | Pemetaan Kata Kunci dan Polaritas Sentimen Pengguna Twitter Terhadap Kehalalan Produk | MATRIK: Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 21 (1), 1-10, 2021 | Authors: HH Hidayat, A Ardiansyah, P Arsil, LI Rahmawati | 2021 | 0 |
| 13 | Vernacular Expertise of Rural Development: An Exploratory Study In Indonesia | ICORE 5 (1), 2021 | Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
| 14 | Penerapan Sistem Jaminan Halal untuk Memenuhi Kewajiban Sertifikasi Halal dan Meningkatkan Daya Saing UMKM Olahan Duren | JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL …, 2022 | Authors: P Arsil, R Wicaksono, HH Hidayat | 2022 | 0 |
| 15 | Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java Province | ICORE 5 (1), 2021 | Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
| 16 | Peningkatan Partisipasi Petani dan Budidaya Padi Metode SRI Sebagai Wujud Gerakan Cinta Operasi dan Pemeliharaan (O&P) Irigasi | KIAT Journal of Community Development 1 (1), 1-8, 2022 | Authors: A Hardanto, A Mustofa, A Ardiansyah, E Sumarni, D Susanti, P Arsil, ... | 2022 | 0 |
| 17 | MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMAS | Prosiding 11 (1), 2022 | Authors: I Istiqomah, P Arsil, H Pudjianto | 2022 | 0 |
| 18 | EFEK WAKTU PENGONTROLAN EVAPORATIVE COOLING TERHADAP PERTUMBUHAN DAN HASIL BENIH KENTANG AEROPONIK DI DATARAN RENDAH TROPIKA BASAH | Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 | Authors: E Sumarni, A Hardanto, P Arsil | 2020 | 0 |
| 19 | Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra Digital | Rona Teknik Pertanian 13 (1), 56-66, 2020 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ... | 2020 | 0 |
| 20 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE... | Journal of Agroindustrial Technology 21 (2) | Authors: P Arsil, T Djatna | 2011 | 0 |