| 1 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 2 | Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation | Animal Production 19 (3), 167-178, 2018 | Authors: T Widyastuti, N Hidayat | 2018 | 0 |
| 3 | FERMENTASI LIMBAH RAMI (Boehmeria nivea) MENGUNAKAN BAKTERI LOKAL ASAL KOMPOS BATANG RAMI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: E Susanti, T Widyastuti, TR Sutardi | 2018 | 0 |
| 4 | APLIKASI TEKNOLOGI PENGOLAHAN PAKAN BERBASIS KONSENTRAT HIJAU DI SENTRA TERNAK RUMINANSIA | Prosiding 11 (1), 2022 | Authors: T Widiyastuti, SR Rahayu, K Muatip | 2022 | 0 |
| 5 | Dry Matter and Organic Matter Digestibillity of Sheep Feed Ingredients Based on Agro-Industrial by-Product Supplemented with Urea and Chinese Hibiscus Flour (Hibiscus rosa … | ANGON: Journal of Animal Science and Technology 3 (1), 18-28 | Authors: TW Suraswaka, W Suryapratama, T Widiyastuti | 2021 | 0 |
| 6 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
| 7 | THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGE | ANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 | Authors: DS Utomo, E Hendarto, T Widiyastuti | 2021 | 0 |
| 8 | KONSUMSI ENERGI DAN PROTEIN PAKAN AYAM SENTUL YANG DISUPLEMENTASI HIDROLISAT MAGGOT Black Soldier Fly | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 648-657, 2022 | Authors: RMN Baihaqi, S Rahayu, T Widiyastuti | 2022 | 0 |
| 9 | Pemanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56, 2021 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 10 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
| 11 | KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk … | Jurnal Ilmu dan Teknologi Peternakan 8 (2), 57-63 | Authors: A Lesmana, N Iriyanti, T Widiyastuti | 2020 | 0 |
| 12 | PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PENANAMAN HIJAUAN BERKUALITAS (KONSENTRAT HIJAUAN/KOHI) DI SENTRA TERNAK RUMINANSIA | Prosiding 10 (1), 2020 | Authors: T Widiyastuti, K Muatip, S Rahayu | 2020 | 0 |
| 13 | HUBUNGAN LAMA BETERNAK DAN JUMLAH TERNAK DENGAN TINGKAT KETERAMPILAN PEMBERIAN PAKAN PADA PETERNAK SAPI POTONG DI DAERAH URUT SEWU KABUPATEN KEBUMEN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: FPN Saputri, K Muatip, T Widiyastuti | 2021 | 0 |
| 14 | Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice Straw | ANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 | Authors: M Ahmad, FM Suhartati, T Widyastuti | 2020 | 0 |
| 15 | KONSUMSI DAN KECERNAAN SERAT KASAR SERTA PROTEIN KASAR PAKAN KAMBING YANG DISUPLEMENTASI TEPUNG BAWANG PUTIH (Allium sativum) DAN MINERAL CHROMIUM ORGANIK | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: EN Kharismawan, R Fauziyah, T Widiyastuti, M Munasik, CH Prayitno | 2020 | 0 |
| 16 | PENGELOLAAN SAMPAH RUMAH TANGGA UNTUK MENDUKUNG “PROGRAM KOTAKU” PADA KELOMPOK PKK PERUMAHAN GRIYA SATRIA BANCARKEMBAR KECAMATAN PURWOKERTO UTARA KABUPATEN BANYUMAS | Prosiding 9 (1), 2020 | Authors: T Widiyastuti, K Kartono | 2020 | 0 |
| 17 | emanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 18 | Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In Vitro | ANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 | Authors: A Nugroho, CH Prayitno, T Widiyastuti | 2019 | 0 |
| 19 | Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice | IOP Conference Series: Earth and Environmental Science 372 (1), 012065, 2019 | Authors: T Widiyastuti, CH Prayitno, S Rahayu, K Muatip | 2019 | 0 |
| 20 | Forage business at Kebumen district Central Java province. | Journal of Animal Production 19 (2), 135-142 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2017 | 0 |