1 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
2 | ANALISIS DAYA DUKUNG PAKAN HIJUAN PADA DAERAH BASIS PENGEMBANGAN TERNAK KERBAU DI PROPINSI JAWA TENGAH | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 426-426, 2022 | Authors: NN Hidayat, P Yuwono, I Haryoko, S Mastuti, R Widiyanti, N Hidayat | 2022 | 0 |
3 | PENGARUH KERJA DAN PEMBATASAN PAKAN DAN SETELAH BERHENTI KERJA DAN KEMBALI DIBERI PAKAN PENUH TERHADAP FEED INTAKE, KECERNAAN DAN PERTUMBUHAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: P Yuwono, M Socheh, SW Purbojo, A Priyono, A Setyaningrum, I Haryoko | 2021 | 0 |
4 | Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp: Slaughter Weight, Apparent Carcass … | Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 | Authors: A Setyaningrum, P Yuwono, I Haryoko, B Trisdianto | 2021 | 0 |
5 | PENGARUH LEVEL ADITIF KATUL, ONGGOK DAN KOMBINASINYA TERHADAP KUALIATAS FISIK SILASE BATANG RUMPUT GAJAH | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: N Hidayat, B Bahrun, I Haryoko, H Harwanto | 2021 | 0 |
6 | KUNCI SUKSES PENGGEMUKAN KAMBING MELALUI PEMANFAATAN TEMULAWAK (Curcumae xanthorrhizae Rhizoma) | Prosiding 10 (1), 2021 | Authors: M Socheh, I Haryoko, H Purwaningsih, A Priyono, P Yuwono | 2021 | 0 |
7 | PENDUGAAN BOBOT POTONGAN KARKAS SAPI SIMMENTAL BERBASIS SKALA TORSO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: M Socheh, T Warsiti, I Haryoko, P Suparman, A Priyono, SW Purbojo, ... | 2017 | 0 |
8 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |
9 | Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda | Prosiding Seminar Nasional IV HITPI, 87-90, 2015 | Authors: A Priyono, I Haryoko | 2015 | 0 |
10 | Potensi Pertumbuhan Karkas Sapi PO Berdasarkan Persamaan Allometrik Huxley | Jurnal Ilmiah Peternakan 1 (1), 2012 | Authors: I Haryoko, P Suparman | 2012 | 0 |
11 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
12 | Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred | Animal Production 10 (2), 2008 | Authors: I Haryoko, T Warsiti | 2008 | 0 |
13 | Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat | Journal of Animal Production, 2003 | Authors: D Santoso, D Ningsih, I Haryoko | 2003 | 0 |
14 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
15 | Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong | Buletin Peternakan 25 (1), 25-32, 2001 | Authors: I Haryoko, M Bata, N Hidayat | 2001 | 0 |
16 | EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA | Pastura 6 (1), 19-21 | Authors: A Priyono, I Haryoko | 0000 | 0 |
17 | Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White | | Authors: NZW Crossbred, I Haryoko, T Warsiti | 0000 | 0 |
18 | KAJIAN ASPEK AGRONOMI FODDER JAGUNG (Zea mays) PADA PERBEDAAN VARIETAS DAN UMUR PANEN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 538-538, 2022 | Authors: N Hidayat, H Harwanto, E Hendarto, I Haryoko | 2022 | 0 |
19 | PELESTARIAN PLASMA NUTFAH TERNAK LOKAL KAMBING DAN DOMBA MELALUI KEGIATAN KONTES | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: A Sodiq, A Priyono, A Setyaningrum, I Haryoko, M Socheh, P Yuwono, ... | 2020 | 0 |
20 | The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company | ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 | Authors: S Argonolo, M Socheh, I Haryoko | 2020 | 0 |