| 1 | Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 2018 | 6 |
| 2 | Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years | JURNAL GIZI DAN PANGAN 12 (2), 129-138, 2017 | Authors: FC Agustia, YP Subardjo, HP Sari | 2017 | 3 |
| 3 | Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan | 2019 | 10 |
| 4 | Formulasi dan karakterisasi mi bebas gluten tinggi protein berbahan pati sagu yang disubstitusi tepung kacang-kacangan | Jurnal Gizi dan Pangan 11 (3), 2016 | Authors: FC Agustia, YP Subardjo, A Sitasari | 2016 | 11 |
| 5 | Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour | JURNAL GIZI DAN PANGAN 11 (3), 183-190, 2016 | Authors: FC Agustia, YP Subardjo, A Sitasari | 2016 | 2 |
| 6 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | Authors: FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 3 |
| 7 | Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Ann Trop Med Public Health 22, S333, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 4 |
| 8 | Hubungan Asupan Karbohidrat Sederhana, Asupan Serat dan Kebiasaan Olahraga dengan Indeks Massa Tubuh Karyawan Rektorat Universitas Jenderal Soedirman | Universitas Jenderal Soedirman, 2018 | Authors: N Cherinawati | 2018 | 3 |
| 9 | Hubungan Asupan Karbohidrat Sederhana, Asupan Serat dan Kebiasaan Olahraga dengan Indeks Massa Tubuh Karyawan Rektorat Universitas Jendral Soedirman (UNSOED) | JGipas 2, 69-73 | Authors: N Cherinawati, SYP Saryono | 2018 | 1 |
| 10 | Indeks Massa Tubuh Dan Profil Sindroma Metabolik Masyarakat Usia Produktif Di Posbindu PTM Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |
| 11 | Kandungan Gula dan Konsumsi Minuman “Franchise” sebagai Faktor Risiko Overweight | | Authors: D Betaditya, GR Ramadhan, YP Subardjo, F Diah, IBY Betari | 0000 | 0 |
| 12 | Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic | IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin | 2021 | 1 |
| 13 | Paparan iklan televisi terhadap pemilihan makanan dan asupan energi pada anak | Jurnal Gizi Klinik Indonesia 10 (2), 101-110, 2013 | Authors: YP Subardjo, T Sudargo, M Julia | 2013 | 6 |
| 14 | Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita | Jurnal Gizi dan Pangan 12 (2), 129-138, 2017 | Authors: FC Agustia, YP Subardjo, HP Sari | 2017 | 23 |
| 15 | Peningkatan Kompetensi Kader Dan Monitoring Terhadap Faktor Risiko Ptm (Penyakit Tidak Menular) Desa Karanggintung, Kecamatan Sumbang, Kabupaten Banyumas | Dinamika Journal: Pengabdian Masyarakat 1 (4), 2019 | Authors: GR Ramadhan, D Betaditya, YP Subardjo, FC Agustia | 2019 | 1 |
| 16 | Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas | Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya | 2021 | 1 |
| 17 | PENINGKATAN PENDAPATAN KWT CIPTO ROSO DESA TAMAN SARI KARANGLEWAS BANYUMAS MELALUI PENGEMBANGAN DAN PEMASARAN ANEKA PRODUK OLAHAN UBI KAYU | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: F Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 0 |
| 18 | PROFIL SINDROM METABOLIK DAN ASUPAN MAKAN PADA WANITA PEDESAAN DI POSBINDU PTM DI DESA CILONGOK | Jurnal Gizi dan Pangan Soedirman 6 (1), 117-128, 2022 | Authors: YP Subardjo | 2022 | 0 |
| 19 | Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors | Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | Authors: D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika | 2022 | 0 |
| 20 | The Prevalence of Metabolic Syndrome among University Workers and Its Relationship with The Anthropometric Parameters | | Authors: YP Subardjo, FC Agustia, D Betaditya, GR Ramadhan, N Cherinawati | 0000 | 0 |