| 1 | | | Authors: | 2000 | 0 |
| 2 | Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose Level of Diabetic Rats Alloxans-Induced | J Agritech 33 (3), 273-80, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 4 |
| 3 | Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats | Proceeding of 13thAsean Food Conference. Max Atria, Singapore Expo, 9-11, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 7 |
| 4 | Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children | IOP Conference Series: Earth and Environmental Science 250 (1), 012009, 2019 | Authors: I Nuraeni, B Sustriawan, A Proverawati | 2019 | 0 |
| 5 | Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats | International Food Research Journal 21 (6), 2253, 2014 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2014 | 38 |
| 6 | Effect of cardamom leaves extract as antidiabetic, weight lost and hypocrites to alloxan-induced Sprague Dawley diabetic rats. | International Food Research Journal 21 (6), 2014 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2014 | 0 |
| 7 | Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan | Agritech 33 (3), 273-280, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 38 |
| 8 | Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components | International Food Research Journal 23 (5), 2103, 2016 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2016 | 6 |
| 9 | Improvement of antioxidant and immune status of atherosclerotic rats adrenaline and egg-yolks-induced using cardamom-rhizome-ethanolic-extract: An initial study of functional food | Agriculture and Agricultural Science Procedia 9, 264-270, 2016 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2016 | 15 |
| 10 | In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts | International Conference on Medicinal Plants, 11-13, 2012 | Authors: H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni | 2012 | 17 |
| 11 | Muslim Students’ Level of Knowledge of Halal Label, Hygiene, Preference and Buying Intention in Faculty of Health Sciences, Universitas Jenderal Soedirman | Age (Year) 18 (19), 20, 2021 | Authors: A Proverawati, I Nuraeni | 2021 | 0 |
| 12 | Nutripreneurial Challenges for Nutritionist Graduates in the Era of Pandemic COVID-19 | World 7 (2), 87-93, 2022 | Authors: A Proverawati, I Nuraeni, PH Adi, E Rahmawati, IS Wahyurin | 2022 | 0 |
| 13 | PENGEMBANGAN BROWNIES TALAS YANG DISUPLEMENTASI TEPUNG KEONG PADA SALAH SATU UKM BACKERY DIDAERAH BANYUMAS | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: I Nuraeni, A Proverawati, R Widianingsih | 2019 | 0 |
| 14 | Pengembangan Diversifikasi Produk Tiwul Instan untuk Meningkatkan Daya Saing UKM di Kabupaten Wonosobo | Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 123-134, 2019 | Authors: SD Astuti, K Edi, I Nuraeni | 2019 | 7 |
| 15 | Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di Kabupaten Wonosobo (Development of instant tiwul product diversification to increase the … | Agrokreatif J. Ilm. Pengabdi. Kpd. Masy. 5, 123-34 | Authors: SD Astuti, K Edi, I Nuraeni | 2019 | 3 |
| 16 | Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Food Res 4 (6), 2169-75, 2020 | Authors: H Winarsi, I Nuraeni, A Roselina, A Andreas | 2020 | 3 |
| 17 | The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi | JURNAL GIZI DAN KESEHATAN 14 (1), 7-17, 2022 | Authors: A Proverawati, I Nuraeni, IS Wahyurin | 2022 | 0 |
| 18 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 19 | Upaya Peningkatan Nilai Gizi Pangan Melalui Optimalisasi Potensi Tepung Kulit Pisang Raja, Pisang Kepok, dan Pisang Ambon | J. Gipas 3 (1), 49-63, 2019 | Authors: A Proverawati, I Nuraeni, B Sustriawan, I Zaki | 2019 | 5 |