| 1 | AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5 … | Prodi Teknologi Pertanian Unika Soegijapranata | Authors: C WIBOWO | 2011 | 0 |
| 2 | APLIKASI SERAT NANOSELULOSA DARI KULIT UBI KAYU SEBAGAI BAHAN PENGISI DAN PENGARUHNYA TERHADAP SIFAT FISIK BIOPLASTIK TAPIOKA DENGAN PENAMBAHAN SORBITOL | Prosiding 10 (1), 2021 | Authors: R Wicaksono, C Wibowo, R Fajar | 2021 | 0 |
| 3 | Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021 | Authors: RR Tamalea, P Haryanti, C Wibowo | 2021 | 0 |
| 4 | A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … | IOP Conference Series: Earth and Environmental Science 255 (1), 012013 | Authors: L Agustina, C Wibowo | 2019 | 2 |
| 5 | ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA | UNKNOWN | Authors: C WIBOWO | 2018 | 0 |
| 6 | Beberapa Faktor Risiko yang Berpengaruh terhadap Kejadian Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Banyumas | | Authors: E Dardjito, S Yuniarno, C Wibowo, AS DL, H Dwiyanti | 2012 | 23 |
| 7 | Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 | Authors: C Wibowo, R Naufalin, M Nafisah | 2021 | 0 |
| 8 | Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate | IOP Conference Series: Earth and Environmental Science 255 (1), 012012, 2019 | Authors: L Agustina, C Wibowo | 2019 | 1 |
| 9 | Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | IOP Conference Series: Earth and Environmental Science 255 (1), 012021, 2019 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2019 | 3 |
| 10 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports 27 (1), 96-108, 2022 | Authors: DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo | 2022 | 6 |
| 11 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports, 2022 | Authors: C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo | 2022 | 0 |
| 12 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 13 | Effect of edible coating on quality of chips from potato variety Granola | International Journal on Advance Science Engineering and Information …, 2018 | Authors: C Wibowo, R Wicaksono | 2018 | 8 |
| 14 | Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | IOP Conference Series: Earth and Environmental Science 653 (1), 012125, 2021 | Authors: C Wibowo, K Wijaya, AL Biyantara | 2021 | 4 |
| 15 | Effect of potassium level on quality traits of Indonesian potato tubers | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | Authors: C Wibowo, K Wijaya, GH Sumartono, E Pawelzik | 2014 | 24 |
| 16 | Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 | Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 2 |
| 17 | Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence | AGRIVITA, Journal of Agricultural Science 44 (3), 405-418, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 0 |
| 18 | Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Emirates Journal of Food and Agriculture, 2021 | Authors: DM Cano-Reinoso, L Soesanto, C Wibowo | 2021 | 5 |
| 19 | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … | Plants 11 (3), 440 | Authors: IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo | 2022 | 0 |
| 20 | Effect of sorbitol in application of edible coating on the quality of potato chips | IOP Conference Series: Earth and Environmental Science 250 (1), 012045, 2019 | Authors: C Wibowo, R Wicaksono, P Haryanti | 2019 | 1 |