| 1 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 2 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 3 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |
| 4 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
| 5 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 6 | APLIKASI SERAT NANOSELULOSA DARI KULIT UBI KAYU SEBAGAI BAHAN PENGISI DAN PENGARUHNYA TERHADAP SIFAT FISIK BIOPLASTIK TAPIOKA DENGAN PENAMBAHAN SORBITOL | Prosiding 10 (1), 2021 | Authors: R Wicaksono, C Wibowo, R Fajar | 2021 | 0 |
| 7 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 8 | ARAKTERISTIK NANOSERAT SELULOSA DARI AMPAS TAPIOKA DAN APLIKASINYA SEBAGAI PENGUAT FILM TAPIOKA | Jurnal Teknologi Industri Pertanian 23 (1), 2013 | Authors: R Wicaksono, K Syamsu, I Yuliasih, MN TIN | 2013 | 18 |
| 9 | Comparing hard coral cover between Panggang and Kelapa Island Administrative Village, Seribu Islands National Park, Indonesia | IOP Conference Series: Earth and Environmental Science 241 (1), 012036, 2019 | Authors: K Fahlevy, B Prabowo, MWI Mubarok, FY Fahrezil, MI Abdurrahman, ... | 2019 | 6 |
| 10 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 11 | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | AIP Conference Proceedings 2094 (1), 020031, 2019 | Authors: R Naufalin, R Wicaksono, E Triyulianingrum | 2019 | 3 |
| 12 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 13 | Effect of edible coating on quality of chips from potato variety Granola | International Journal on Advance Science Engineering and Information …, 2018 | Authors: C Wibowo, R Wicaksono | 2018 | 8 |
| 14 | ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANG | | Authors: R Naufalin, HS Rukmini, R Wicaksono | 0000 | 0 |
| 15 | Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | Authors: R Naufalin, SR Herastuti, R Wicaksono | 2013 | 7 |
| 16 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 17 | Evaluasi Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UKM Mustika Langgeng Jaya, Kabupaten Banyumas | Prosiding 7 (1), 2017 | Authors: R Wicaksono, AT Septiana, C Wibowo | 2017 | 4 |
| 18 | FORTIFIKASI I ODIUM DALAM GULA KELAPA DAN KESTABILAN'NYA DALAM PROD UK PANGAN | Jurnal Litbang Provinsi Jawa Tengah 5 (1), 68-77, 2007 | Authors: R Wicaksono, R Naufalin, H Dwiyanti | 2007 | 0 |
| 19 | KARAKTERISASI SERAT NANOSELULOSA DARI KULIT UBI KAYU DENGAN METODE ASAM | Prosiding 9 (1), 2020 | Authors: R Wicaksono, N Wijayanti | 2020 | 0 |
| 20 | Keragaman Genetik, Struktur dan Konektivitas Populasi Hiu Berjalan (Hemiscyllium halmahera) di Perairan Kepulauan Halmahera. | IPB University | Authors: RZ Wicaksono | 2019 | 0 |