V. PRIHANANTO

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Showing 1-20 of 32 items.
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1Characteristics of cheese analogue from corn extract added by papain and pineapple extractIOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 Authors: N Aini, B Sustriawan, V Prihananto, T Heryanti20199
2Characteristics of white corn noodle substitued by tempeh flourJurnal Teknologi dan Industri Pangan 23 (2), 179-185Authors: N Aini, V Prihananto, SJ Munarso201212
3CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE]Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012 Authors: N Aini, SJ Prihananto, V., Munarso201212
4Characteristics of white corn noodle substituted by tempeh flourJ Teknol dan Industri 23 (2)Authors: N Aini20122
5Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice ProbioticAGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin201714
6Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life MethodAuthors: N Aini, B Sustriawan, MRM Muthmainah, V Prihananto, G Wijonarko00000
7Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flourInternational Food Research Journal 25, 287-292, 2018 Authors: A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M.201820
8Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour.International Food Research Journal 25 (1), 2018 Authors: N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti201817
9Karakteristik kurva isotherm sorpsi air tepung jagung instanAgritech 34 (1), 50-58, 2014 Authors: N Aini, V Prihananto, G Wijonarko201416
10KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn)Jurnal Agritech Fakultas Teknologi Pertanian UGM 34 (01)Authors: N Aini, V Prihananto, G Wijonarko20140
11Nur Aini V. Prihananto Budi SustriawanAuthors: V Prihananto20200
12PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN...Media Gizi dan Keluarga 30 (2)Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman20140
13PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMILMedia Gizi dan Keluarga 30 (2), 2006 Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman20060
14Pembuatan Makanan Bayi Formula Tempe Gude dan Uji Kualitas ProdukIPB (Bogor Agricultural University)Authors: HS Rukmini, MK Mahmud, V Prihananto, SB Waluyo00000
15Pengaruh jenis pengemas terhadap retensi karoten, sifat fisik dan kimia gula kelapa yang diperkaya minyak sawit merah selama penyimpananAgritech 35 (3), 340-346Authors: V Prihananto, H Dwiyanti20153
16Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis ProbiotikagriTECH 37 (2), 165-172Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin00001
17Pengaruh Pangan Fortifikasi Multi Gizi Mikro terhadap Status Gizi Ibu Hamil dan Berat Bayi LahirDisertasi. Bogor: Sekolah Pascasarjana, Institut Pertanian BogorAuthors: V Prihananto20077
18Pengaruh Pangan Fortifikasi Multi gizi mikro terhadap Status Gizi ibu hamil dan berat bayi lahir.[Disertasi]Bogor: Sekolah Pascasarjana, Institut Pertanian BogorAuthors: V Prihananto20077
19Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamilJurnal Gizi dan Pangan 2 (1), 16-21, 2007 Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi200710
20Pengaruh pemberian pangan yang difortifikasi zat multi gizi mikro terhadap status gizi ibu hamil dan berat bayi lahirIPB (Bogor Agricultural University)Authors: V Prihananto20071