BAMBANG HARTOYO

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SCORE Overall 3 Years 144
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1Analysis of income and expenditure of farmers’ household in the rain-fed area of Boyolali districtIOP Conference Series: Earth and Environmental Science 653 (1), 012007, 2021 Authors: B Hartoyo, D Sahara20211
2Application of AMF (Arbuscular Mycorrhizal Fungi) and Organic Fertilizer to Increase the Growth, Biomass and Bioactive Content of CentellaIOP Conference Series: Earth and Environmental Science 292 (1), 012067, 2019 Authors: O Trisilawati, B Hartoyo, N Bermawie, ER Pribadi20196
3Arbuscular mycorrhizae fungi (AMF) diversity on asiatic pennywort Centella asiatica (L.) Urban) rhizosphereJurnal Penelitian Tanaman Industri, 2011 Authors: B Hartoyo, M Ghulamahdi, LK Darusman, SA Aziz, I Mansur20110
4Blood Fat Profile of Sentul Chicken with Lactic Acid as an Acidifier in Rations Containing ProbioticsKnE Life Sciences, 376–382-376–382, 2022 Authors: MF Adhiputra, B Hartoyo, N Iriyanti20220
5Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in FeedBuletin Peternakan 46 (4), 235-242, 0 Authors: A Aldiyanti, E Tugiyanti, B Hartoyo00000
6Blood Protein Profile of Sentul Chicken with Lactic Acid as an Acidifier in Rations Containing ProbioticsKnE Life Sciences, 325–332-325–332, 2022 Authors: M Teguh, B Hartoyo, N Iriyanti20220
7Bobot Dan Panjang Usus Halus Serta Bobot Organ Assesoris Ayam Broiler Dengan Pemberian Berbagai Jenis AcidifierProsiding 9 (1), 2020 Authors: EA Rimbawanto, N Iriyanti, B Hartoyo20205
8CONCENTRATE SUBTITUTION WITH CONCENTRATO FLOUR (Pila ampullacea) IN FEEDING FISH CHICKEN ON EGG WEIGHT AND THICK EGG SHEEPANGON: Journal of Animal Science and Technology 2 (1), 45-52, 2020 Authors: W Budianto, N Iriyanti, B Hartoyo20200
9Degradasi Protein Ransum Basal Yang Di Suplementasi Undegraded Dietary Protein dan Rumen Degradabel Protein Secara In VitroPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 Authors: EA Rimbawanto, B Hartoyo20211
10Diversity of Arbuscular Mycorrhiza Fungi (AMF) in the rhizosphere of sugarcaneIOP Conference Series: Earth and Environmental Science 653 (1), 012066, 2021 Authors: B Hartoyo, O Trisilawati20211
11Efektivitas fungi mikoriza arbuskula pada penggunaan pupuk fosfor alami dan pengaruhnya terhadap pertumbuhan, biomassa dan produksi asiatikosida pegagan (Centella asiatica L …IPB (Bogor Agricultural University)Authors: B Hartoyo20125
12Effect of fatty acids fiber concentration in broiler ration to cholesterol, HDL and LDL blood serumAnimal Production 7 (1), 2005 Authors: B Hartoyo, I Irawan, N Iriyanti20056
13Effect of Synbiotics Supplementation in Feed on Tegal Male Duck's Internal OrgansAnimal Production 19 (1), 29-35Authors: N Iriyanti, B Hartoyo20172
14Effect of urea-cassava waste and protected soybean meal supplementation on dry matter, crude fiber, and crude protein intake of ramInternational Seminar on Tropical Animal Production (ISTAP), 100-103Authors: DN Cahyo, R Nurvaif, B Hartoyo, EA Rimbawanto00000
15Effects of slow release urea supplementation of sheep protein source feed protected with condensed tannin from Leucaena on protein degradation in rumen and post-rumen in vitroAnimal Production 19 (2), 119-126, 2018 Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20185
16Effects of Slow Release Urea Supplementation of Sheep Protein Source Feed Protected with Condensed Tannin from Leucaena on Protein Degradation in Rumen and Post-rumen In VitroAnimal Production 19 (2), 119-126Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20171
17Encapsulated Fermeherbafit Bioavailability and the Application to BroilersJournal of Agricultural Science and Technology A 9, 157-165, 2019 Authors: N Iriyanti, B Hartoyo20193
18Evaluasi Kualitas Produk Pizza Hut Di SurabayaFakultas Ekonomi UBAYA, 1995 Authors: B Hartoyo19950
19FUNGSI GINJAL AYAM BROILER DENGAN PEMBERIAN BERBAGAI JENIS ACIDIFIER SEBAGAI FEED ADDITIVE DALAM PAKAN YANG MENGANDUNG PROBIOTIKPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 Authors: N Iriyanti, B Hartoyo, EA Rimbawanto20203
20Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken.International Journal of Poultry Science 16 (7), 109-119Authors: D Zulkarnain, R Widyani, S Prawirokusuma, H Liwe, B Bagau, MR Imbar, ...20010