AFINA RACHMA SULISTYANING

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NamaAFINA RACHMA SULISTYANING
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SCORE Overall 69
SCORE Overall 3 Years 37
Affil Score 69
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1Seminar Nasional Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjutan VIIIAuthors: HJ Heritage20180
2Yellow Watermelon-Plantain Banana Juice as Protective Factor of Oxidative Stress Formation During Exercise“4th International Conference In Health Sciences (ICHS)”Authors: AR Sulistyaning20210
3ORGANOLEPTIC TEST AND ANTIOXIDANT ACTIVITY IN AFRICAN LEAF (Vernonia amygdalina Del.) DECOCTION WATER ENRICHED WITH CINNAMON AS AN ANTIOXIDANT SPICE DRINK“4th International Conference In Health Sciences (ICHS)”, 2021 Authors: BA Wijaya, S Sarono, AR Sulistyaning20210
4Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai)-pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobikAcTion: Aceh Nutrition Journal 7 (1), 8-14, 2022 Authors: F Farida, AR Sulistyaning, HP Sari20220
5Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescentsAnn Trop Public Heal 22 (11), S343, 2019 Authors: I Zaki, HP Sari, SAR Farida20194
6Indonesia 2045Bentang Pustaka, 2018 Authors: M Garuda20188
7Journal of Nutrition College, Volume 2, Nomor 4, Tahun 2013, Halaman 531-538diabetes 11, 12Authors: P GLUKOSA, DPPW PREDIABETES00000
8Pengaruh Pemberian Angkak (Red Yeast Rice) terhadap Kadar Glukosa Darah Puasa pada Wanita PrediabetesDiponegoro University, 2013 Authors: AR Sulistyaning, Y Wirawanni20131
9Polyphenol rich mung bean (Vigna radiata) yogurt for obesity preventionFood Research 5 (2), 136-143, 2021 Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ...20212
10Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemiaGizi Indonesia 43 (1), 25-36, 2020 Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri20201
11Overview of high sodium eating habits before and after COVID-19 pandemic in IndonesiaGIZI INDONESIA 44 (2), 133-144, 2021 Authors: AR Sulistyaning, F Farida20213
12HUBUNGAN KERAGAMAN ASUPAN PROTEIN HEWANI, POLA ASUH MAKAN, DAN HIGIENE SANITASI RUMAH DENGAN KEJADIAN STUNTINGJournal of Nutrition College 11 (1), 18-25, 2022 Authors: HP Sari, I Natalia, AR Sulistyaning, F Farida20220
13GIZI INDONESIAJournal of The Indonesian E-ISSN 2528, 5874Authors: PAG INDONESIA00000
14The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood …Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79Authors: F Farida, HP Sari, AR Sulistyaning20210
15Indeks Massa Tubuh Dan Profil Sindroma Metabolik Masyarakat Usia Produktif Di Posbindu PTM Kabupaten BanyumasJurnal Nutrisia 20 (1), 1-5, 2018 Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ...20184
16Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten BanyumasJurnal Nutrisia 20 (1), 1-5, 2018 Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ...20184
17Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota PramukaNutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 Authors: F Farida, HP Sari, AR Sulistyaning, I Zaki20201
18The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in RatsOpen Access Macedonian Journal of Medical Sciences 10 (A), 396-401, 2022 Authors: A Sulistyaning, F Farida, H Sari20221
19ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEJADIAN GIZI KURANG PADA BALITA DI DESA KARANGLEWASProsiding 11 (1), 2022 Authors: H Afina, KS Farida, F Sari20220
20GAMBARAN FAKTOR RISIKO PENYEBAB MALNUTRISI PADA BALITA SEBAGAI DAMPAK PANDEMI COVID-19Prosiding 11 (1), 2022 Authors: F Hesti, A Sari, S Farida20220