| 1 | PENGARUH EDUKASI GIZI MELALUI WHATSAPP TERHADAP ASUPAN ENERGI, LEMAK, SERAT, DAN MAKANAN JAJANAN PADA REMAJA OVERWEIGHT DI KECAMATAN KARANGPUCUNG | | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 0000 | 0 |
| 2 | Association of Knowledge, Attitude, and Practice of Nutrition in Food Handler around Elementary Schools in Banyumas | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: TJ Prasetyo, IN Khoiriani | 2021 | 0 |
| 3 | Micronutrient Adequacy and Food Source of Micronutrients Among Indonesian Women Aged 19-49 Years | ANNALS OF NUTRITION AND METABOLISM 75, 366-366, 2019 | Authors: TJ Prasetyo, H Hardinsyah | 2019 | 0 |
| 4 | Capacity Building for Young Nutrition Leader to Improve Leadership Skill: Lesson Learn from Indonesian Young Nutrition Leaders Camp (IYNLC) 2018 | ANNALS OF NUTRITION AND METABOLISM 75, 395-395, 2019 | Authors: MNH Syah, TJ Prasetyo | 2019 | 0 |
| 5 | Pelatihan Materi Gizi Seimbang Pada Pengajar Sekolah Dasar Dalam Rangka Peningkatan Status Gizi Di Indonesia | Bogor Agricultural University, Institut Pertanian Bogor | Authors: TJ Prasetyo, C Utami | 2011 | 0 |
| 6 | Prevalensi defisiensi asupan gizi mikro penduduk dewasa Indonesia menggunakan metode probabilitas serta elastisitas konsumsi pangan | Bogor Agricultural University (IPB), 2018 | Authors: TJ Prasetyo | 2018 | 2 |
| 7 | Teknologi dan Ketahanan Pangan | BPTP Jawa Tengah/Warta inovasi | Authors: K Subagyaono, T Prasetyo | 0000 | 0 |
| 8 | Pengaruh edukasi gizi melalui whatsapp terhadap asupan energi, lemak, serat, dan makanan jajanan pada remaja overweight | Darussalam Nutrition Journal 5 (1), 70-77, 2021 | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 2021 | 1 |
| 9 | The Effect of Nutrition Education Through Whatsapp on Energy Intake, Fat, Fiber, and Snack Foods In Overweight Adolescents | Darussalam Nutrition Journal 5 (1), 72-79 | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 2021 | 0 |
| 10 | Hubungan asupan zat gizi makro, kualitas tidur dan aktivitas fisik dengan status gizi pada karyawan shift di PT. Pajitex | Darussalam Nutrition Journal 6 (2), 82-92, 2022 | Authors: QA Zulfa, E Dardjito, TJ Prasetyo | 2022 | 0 |
| 11 | Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia | Journal of Global Nutrition 1 (1), 22-31, 2021 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati | 2021 | 0 |
| 12 | FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION) | Journal of Global Nutrition 2 (1), 119-131, 2022 | Authors: AI Ariyanti, H Dwiyanti, TJ Prasetyo | 2022 | 0 |
| 13 | KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM | Journal of Nutrition College 11 (1), 74-86, 2022 | Authors: I Nuaeni, A Proverawati, TJ Prasetyo | 2022 | 0 |
| 14 | Konsumsi Pangan dan Densitas Gizi Wanita Dewasa Usia 19-49 Tahun di Indonesia | Jurnal Dunia Gizi 3 (2), 105-113, 2020 | Authors: TJ Prasetyo, IN Khoiriani | 2020 | 3 |
| 15 | The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults | Jurnal Gizi dan Pangan 13 (1), 17-26, 2018 | Authors: TJ Prasetyo, H Hardinsyah, YF Baliwati, D Sukandar | 2018 | 11 |
| 16 | Konsumsi pangan dan gizi serta skor Pola Pangan Harapan (PPH) pada anak usia 2—6 tahun di Indonesia | Jurnal Gizi dan Pangan 8 (3), 159-166, 2013 | Authors: TJ Prasetyo, H Hardinsyah, T Sinaga | 2013 | 20 |
| 17 | Food and Nutrients Intake and Desirable Dietary Pattern Score of Indonesian Children Aged 2-6 Years | Jurnal Gizi Dan Pangan 8 (3), 159-166, 2013 | Authors: TJ Prasetyo, Hardinsyah, T Sinaga | 2013 | 3 |
| 18 | Hardinsyah, & Sinaga, T.(2013). Konsumsi Pangan dan Gizi Serta Skor Pola Pangan Harapan (PPH) | Jurnal Gizi dan Pangan (JGP) 8, 159-166 | Authors: TJ Prasetyo | 0000 | 9 |
| 19 | Pengaruh Edukasi Sarapan Sehat Terhadap Pengetahuan Dan Sikap Anak Sekolah Dasar Di Purwokerto | Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (1), 18-25, 2020 | Authors: TJ Prasetyo, I Nuraeni, EK Wati, A Rizqiawan | 2020 | 3 |
| 20 | Optimalisasi Pelayanan Posyandu Melalui Edukasi Gizi Seimbang Dan Keamanan Pangan Bagi Kader Posyandu Di Posyandu Balita Mawar 3 Karangsalam Kidul | Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 4 (1), 109-117, 2022 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati, TH Wijaya | 2022 | 0 |