TITIN WIDIYASTUTI

Kembali

Biodata SIHURA
Foto
Nidn(not set)
NamaTITIN WIDIYASTUTI
Profil Peneliti
Sinta ID
GScholar ID
Scopus ID
Score SINTA
SCORE Overall 314
SCORE Overall 3 Years 40
Affil Score 314
Affil Score 3 Years
Scopus Web Of Science Garuda Google Scholar IPRs Books

Showing 1-20 of 71 items.
Google Scholar
#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1DEWAN PENYUNTINGAuthors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ...00000
2PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR (THE TEST OF FERMENTED JATROPHA CURCAS L. SEED MEAL BY …Authors: F Arafadi, W Suryapratama, T Widiyastuti20132
3Detoksifikasi daun lamtoro (Leucaena leucocephala) secara fisik dan kimia serta pemanfaatannya sebagai sumber pigmentasi dalam ransum ayam broilerAuthors: T Widiyastuti200110
4Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 Authors: M Munasik, CH Prayitno, T Widiyastuti20220
5Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In VitroANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 Authors: A Nugroho, CH Prayitno, T Widiyastuti20190
6Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice StrawANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 Authors: M Ahmad, FM Suhartati, T Widyastuti20200
7Dry Matter and Organic Matter Digestibillity of Sheep Feed Ingredients Based on Agro-Industrial by-Product Supplemented with Urea and Chinese Hibiscus Flour (Hibiscus rosa …ANGON: Journal of Animal Science and Technology 3 (1), 18-28Authors: TW Suraswaka, W Suryapratama, T Widiyastuti20210
8THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGEANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 Authors: DS Utomo, E Hendarto, T Widiyastuti20210
9Nutrient content of Napier grass (Pennisetum purpureum) silage made with various additive and modified atmosphere in the siloAnimal Production 16 (1), 2014 Authors: T Widiyastuti, N Hidayat, D Indrasanti20146
10Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.)Animal Production 18, 2016 Authors: TRS Titin Widiyastuti20162
11Evaluation of performance in female Madura cattle in Madura Island, IndonesiaAnimal Production 18 (3), 125-130, 2016 Authors: VMA Nurgiartiningsih, A Budiarto, K Kusmartono, S Suyadi201610
12Forage Business at Breed Source Area of Ruminansia in Central Java ProvinceAnimal Production 19 (2), 135-142, 2018 Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ...20182
13Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals SupplementationAnimal Production 19 (3), 167-178, 2018 Authors: T Widyastuti, N Hidayat20180
14The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed AdditivesAnimal production 24 (2), 97-103, 2022 Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso20221
15Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice BranAnimal Production 4 (2), 2002 Authors: T Widiyastuti, CH Prayitno, M Munasik20020
16Fat and Cholesterol Content of Breast and Thigh Meat of Local FowlsAnimal Production 5 (2), 2003 Authors: I Ismoyowati, T Widiyastuti20031
17Study of Physical Quality of Complete Feed Pellet with Different Forages Source and BindersAnimal Production 6 (1), 2004 Authors: T Widiyastuti, CH Prayitno, M Munasik20040
18Munasik. 2004. Kajian kualitas fisik pellet pakan komplit dengan sumber hijauan dan binder yang berbedaAnimal Production 6 (1), 43-48, 0 Authors: T Widiyastuti, CH Prayitno000015
19Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine SupplementationAnimal Production 9 (1), 2007 Authors: T Widiyastuti, CH Prayitno, S Sudibya20070
20Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-CarnitinAnimal Production, Jurnal Produksi Ternak 9 (1), 2008 Authors: T Widiyastuti, CH Prayitno, Sudibya20080