| 1 | ANALISIS F UNGSI PRODUKSI SUSU PADA USAHA PETERNAKAN SAPI PERAH RAKYAT DI KECAMATAN SUMBANG, BANYUMAS | | Authors: B Region, YS Siswadi, TY Astuti | 0000 | 0 |
| 2 | Factors Analyses of Effecting to Milk Production and Economic Efficiency of Dairy Goat Agribisness In Kaligesing District of Purworejo Region | Animal Production 4 (1) | Authors: TY Astuti, S Haryati, S Siswadi | 2002 | 0 |
| 3 | The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality | Animal Production 8 (1), 2006 | Authors: TY Astuti, T Setyawardani | 2006 | 0 |
| 4 | Function analysis of milk yield on smallholder dairy cattle in Sumbang, Banyumas Region | Animal Production (Indonesia), 2001 | Authors: Y Subagyo, TY Astuti | 2001 | 0 |
| 5 | Y. Subagyo. 2000. Studi perbaikan keuntungan peternak kambing perah di Kecamatan Kaligesing Kabupaten Purworejo | Jurnal Animal Production. Edisi Khusus Februari, 260-267 | Authors: T Astuti, S Abungamar | 2000 | 8 |
| 6 | PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF DIFFERENT CONCENTRATION OF KEFIR GRAINS ON COW’S MILK … | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Agustina, T Setyawardani, TY Astuti | 2013 | 20 |
| 7 | Kajian total solid (TS) dan solid non fat (Snf) susu kambing peranakan Ettawa (PE) pada satu periode laktasi | Jurnal Ilmiah Peternakan 1 (1) | Authors: PA Wibowo, TY Astuti, P Soediarto | 2013 | 15 |
| 8 | KAJIAN VISKOSITAS DAN BERAT JENIS SUSU KAMBING PERANAKAN ETAWA (PE) PADA AWAL, PUNCAK DAN AKHIR LAKTASI (STUDY OF VISCOSITY AND DENSITY OF MILK PERANAKAN ETAWA (PE) AT THE … | Jurnal Ilmiah Peternakan 1 (1) | Authors: F Fitriyanto, TY Astuti, S Utami | 2013 | 0 |
| 9 | PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF D... | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Agustina, T Setyawardani, TY Astuti | 2013 | 6 |
| 10 | KAJIAN VISKOSITAS DAN BERAT JENIS SUSU KAMBING PERANAKAN ETAWA (PE) PADA AWAL, PUNCAK DAN AKHIR LAKTASI (STUDY OF VISCOSITY AND... | Jurnal Ilmiah Peternakan 1 (1) | Authors: F Fitriyanto, TY Astuti, S Utami | 2013 | 0 |
| 11 | NILAI pH, JUMLAH MIKROBA, JUMLAH BAKTERI ASAM LAKTAT KEJU PROBIOTIK YANG DIBUAT DENGAN TIGA LEVEL KULTUR BAKTERI ASAM LAKTAT | Jurnal Ilmiah Peternakan 1 (2), 2013 | Authors: AP Sukmawardani, T Setyawardani, TY Astuti | 2013 | 0 |
| 12 | KADAR PROTEIN DAN NILAI VISKOSITAS SUSU KAMBING SAPERA DI CILACAP DAN BOGOR (VALUE OF PROTEIN CONTENT AND VISCOSITY IN GOAT MILK... | Jurnal Ilmiah Peternakan 1 (3) | Authors: D Sagitarini, S Utami, TY Astuti | 2014 | 0 |
| 13 | KADAR PROTEIN DAN NILAI VISKOSITAS SUSU KAMBING SAPERA DI CILACAP DAN BOGOR (VALUE OF PROTEIN CONTENT AND VISCOSITY IN GOAT MILK SAPERA CILACAP AND BOGOR) | Jurnal Ilmiah Peternakan 1 (3) | Authors: D Sagitarini, S Utami, TY Astuti | 2014 | 0 |