| 1 | UPAYA PENINGKATAN PRODUKSI TELUR DAN EFISIENSI PENGGUNAAN PAKAN ITIK LOKAL DENGAN PEMBERIAN PROBIOTIK | | Authors: I Suswoyo, R Rosidi | 2021 | 0 |
| 2 | THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING | ANGON: Journal of Animal Science and Technology 2 (1), 12-19, 2020 | Authors: A Sultoni, R Rosidi, I Suswoyo | 2020 | 0 |
| 3 | EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS | ANGON: Journal of Animal Science and Technology 2 (1), 53-61, 2020 | Authors: O Prasetiyo, AHD Rahardjo, R Rosidi | 2020 | 0 |
| 4 | Effects of Addition of Probiotics on Egg White Index and Egg Yolk Index of Spent Laying Hens | ANGON: Journal of Animal Science and Technology 2 (2), 139-146, 2020 | Authors: D Prahardhini, R Rosidi, IH Sulistyawan | 2020 | 0 |
| 5 | Eggshell Thickness and Egg Volume of Various Types of Kedu Chickens in The Makukuhan Mandiri Livestock Group, Kedu District, Temanggung Regency | ANGON: Journal of Animal Science and Technology 3 (1), 66-73, 2021 | Authors: RO Saputra, R Rosidi, S Mugiyono | 2021 | 0 |
| 6 | The effect of Strain and Altitude on Broiler Performance | ANIMAL PRODUCTION 1 (2), 2011 | Authors: R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati | 2011 | 0 |
| 7 | Reproduction Performance of Post-Molting Tegal Ducks Given Cattle Reticulum Meal | Animal Production 15 (3), 2013 | Authors: R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati | 2013 | 1 |
| 8 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 9 | The Effect of Environmental Factor, Population and Age of Duck on Egg Production | Animal Production 22 (2), 118-125, 2020 | Authors: I Ismoyowati, I Suswoyo, R Rosidi, S Mugiyono | 2020 | 0 |
| 10 | Carcass Percentage Of Growing Male Local Turkey Raised Extensively | Animal Production 5 (1), 2003 | Authors: R Rosidi, I Suswoyo | 2003 | 0 |
| 11 | Acceleration of Tegal Duck Molting Period and Re-laying Using Cattle Reticulum Meal in Feed | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 45-51, 2014 | Authors: R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati | 2014 | 0 |
| 12 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Jurnal Agripet 17 (2), 121-131, 2017 | Authors: E Tugiyanti, R Rosidi | 2017 | 6 |
| 13 | PENGEMBANGAN PETERNAKAN ENTHOG DAN KULINERNYA DI KECAMATAN SUMPIUH KABUPATEN BANYUMAS | Monex: Journal of Accounting Research 6 (2), 2017 | Authors: S Lestari, R Rosidi, L Budiarti | 2017 | 0 |
| 14 | Produksi Telur Dan Konversi Pakan Itik Tegal Terkurung Kering Yang Diberi Kombinasi Probiotik Dan Vitamin C | Prosiding 7 (1), 2017 | Authors: I Suswoyo, R Rosidi | 2017 | 2 |
| 15 | USAHA MINA ITIK MELALUI BUDIDAYA AZOLLA GUNA MENINGKATKAN PENDAPATAN PETANI TERNAK DESA BRECEK KECAMATAN KALIGONDANG KABUPATEN PURBALINGGA | Prosiding 8 (1), 2019 | Authors: R Rosidi | 2019 | 0 |
| 16 | PENAMBAHAN PROBIOTIK RABAL DALAM PAKAN TERHADAP INCOME OVER FEED COST ITIK LOKAL JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: R Rosidi, I Suswoyo, IN Fidjaya | 2017 | 0 |
| 17 | PENAMBAHAN KOMBINASI PROBIOTIK RABAL DAN VITAMIN C DALAM PAKAN TERHADAP TINGGI PUTIH TELUR DAN BOBOT KUNING TELUR ITIK LOKAL | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: R Rosidi, I Suswoyo | 2018 | 0 |
| 18 | KARAKTERISTIK KUANTITATIF PADA BERBAGAI AYAM KEDU BETINA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, S Mugiyono, R Rosidi | 2020 | 0 |
| 19 | PROFIL HEMATOLOGI AYAM NIAGA PETELUR YANG DIBERI PAKAN BASAL DENGAN SUPLEMENTASI TEPUNG KUNYIT (Curcuma domestica val) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: AP Nugroho, I Ismoyowati, E Tugiyanti, R Rosidi, S Sufiriyanto, ... | 2021 | 0 |
| 20 | PENAMBAHAN PROBIOTIK DALAM PAKAN TERHADAP KUALITAS INTERIOR TELUR AYAM NIAGA PETELUR AFKIR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: R Rosidi, E Tugiyanti, RP Sari | 2021 | 0 |