| 1 | Evaluasi Gizi dalam Pangan | | Authors: H Winarsi | 2016 | 0 |
| 2 | Antioksidan Rimpang kapulaga berpotensi sbg Ingredien Pangan fungsional | | Authors: H Winarsi | 2016 | 0 |
| 3 | Susu kecambah kedelai: Teknologi pembuatan, kandungan gizi, dan senyawa bioaktif | | Authors: H Winarsi | 2016 | 1 |
| 4 | Efek Suplementasi Zn terhadap Status Imun Wanita Premenopause yang Diintervensi dengan Minuman Berisoflavon Effect of Zn Supplemented to Immune Status Premenopausal Women … | | Authors: H WINARSI, D MUCHTADI, FR ZAKARIA, A PURWANTO | 2005 | 0 |
| 5 | COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi | 2021 | 0 |
| 6 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 7 | EKSTRAK DAUN KAPULAGA MENURUNKAN INDEKS ATHEROGENIK DAN KADAR GULA DARAH TIKUS DIABETES INDUKSI ALLOXAN (Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose … | Agritech | Authors: ND Sasongko, A Purwanto, H Winarsi, I Nuraeni | 2013 | 0 |
| 8 | Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan | Agritech 33 (3), 273-280, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 38 |
| 9 | Coconut oil quality processed by several modern wet methods | Biosfera (Indonesia), 1999 | Authors: H Winarsi | 1999 | 0 |
| 10 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | Biota 15 (2), 186-193, 2010 | Authors: H Winarsi, A Purwanto, H Dwiyanti | 2010 | 15 |
| 11 | Isoflavon Kedelai Diperkaya dengan Zn sebagai Suplemen Antiarterosklerosis Wanita Premenopause | Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati 12 (2), 70-77 | Authors: H Winarsi | 2019 | 5 |
| 12 | Respons hormonal dan imunitas wanita premenopause terhadap minuman fungsional berbahan dasar susu skim yang disuplementasi dengan isoflavon kedelai dan seng [Disertasi] | Bogor (ID): Institut Pertanian Bogor, 2004 | Authors: H Winarsi | 2004 | 8 |
| 13 | Kartini, dan IN Hanifah. 2019 | Fermentasi bakteri-asam-laktat meningkatkan kandungan fenolik dan serat … | Authors: H Winarsi, AT Septiana | 0000 | 3 |
| 14 | Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Food Res 4 (6), 2169-75, 2020 | Authors: H Winarsi, I Nuraeni, A Roselina, A Andreas | 2020 | 3 |
| 15 | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Food Research 4 (6), 1921-1928, 2020 | Authors: H Winarsi, AT Septiana, SP Wulandari | 2020 | 9 |
| 16 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 17 | Isoflavon | Gadjah Mada University Press, Yogjakarta 53, 58, 2005 | Authors: H Winarsi | 2005 | 7 |
| 18 | Isoflavon, Berbagai Sumber, Sifat dan Manfaatnya pada Penyakit Degeneratif | Gadjah Mada University Press. Yogyakarta | Authors: H Winarsi | 2005 | 40 |
| 19 | Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemia | Gizi Indonesia 43 (1), 25-36, 2020 | Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri | 2020 | 1 |
| 20 | Antioksidan Daun Kapulaga & Aplikasinya Di Bidang Kesehatan | Graha Ilmu 1, 150, 2014 | Authors: H Winarsi | 2014 | 0 |