| 1 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | Prosiding 10 (1), 2021 | Authors: N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... | 2021 | 0 |
| 2 | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Food Research 5 (6), 247-253 | Authors: I Handayani, P Haryanti, SB Sulistyo | 2021 | 0 |
| 3 | STUDI PENDAHULUAN PEMBUATAN SIRUP GLUKOSA-FRUKTOSA DARI NIRA KELAPA SECARA FERMENTASI DENGAN RAGI TAPAI Preliminary study on production of glucose-fructose syrup from coconut … | Prosiding 10 (1), 2021 | Authors: K Kareseno, T Yanto, I Handayani | 2021 | 0 |
| 4 | KARAKTERISTIK WARNA DAN ANTIMIKROBIA EKSTRAK AQUADES ANNATO PADA VARIASI pH PELARUT DAN SUHU EKSTRAKSI | Prosiding 10 (1) | Authors: I Handayani, SB Sulistyo | 2021 | 0 |
| 5 | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | IOP Conference Series: Earth and Environmental Science 653 (1), 012045 | Authors: Karseno, Erminawati, T Yanto, I Handayani | 2021 | 0 |
| 6 | POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT | JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 6 (2), 1-13, 2021 | Authors: I Handayani, N Aini | 2021 | 0 |
| 7 | UPAYA PENINGKATAN DAYA TAHAN TUBUH DALAM MENGHADAPI COVID-19 BAGI MASYARAKAT DI LINGKUNGAN UNSOED MELALUI PENYEDIAAN DAN TEKNOLOGI PEMBUATAN YOGURT | Prosiding 10 (1) | Authors: I Handayani, R Wicaksono, AT Septiana | 2021 | 0 |
| 8 | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | IOP Conference Series: Earth and Environmental Science 653 (1), 012056 | Authors: I Handayani | 2021 | 0 |
| 9 | Karakteristik Sensori Yogurt yang Dibuat dengan Penambahan Lactobacillus casei dan Tepung Pisang Ambon | Prosiding 9 (1), 2020 | Authors: I Handayani, N Aini | 2020 | 3 |
| 10 | PENERAPAN TEKNOLOGI PENGOLAHAN PEPAYA DAN NANAS MENJADI JELLY DRINK DAN VELVA PADA MASYARAKAT PURBALINGGA | JMM (Jurnal Masyarakat Mandiri) 4 (5), 897-905 | Authors: I Handayani, S Sujiman | 2020 | 1 |
| 11 | Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources | IOP Conference Series: Earth and Environmental Science 443 (1), 012048, 2020 | Authors: I Handayani, R Setyawati | 2020 | 2 |
| 12 | Aplikasi Ekstrak Kesumba (Bixa Orellanna. L) Sebagai Sumber Pewarna dan Antioksidan Alami | Jurnal Penelitian Pascapanen Pertanian 16 (3), 137-146 | Authors: I Handayani | 2020 | 1 |
| 13 | Aktivitas antioksidan dan sifat fisikokimia madu temulawak (curcuma zanthorrhiza roxb) yang ditambah ekstrak jahe (zingiber officinale rosc) | Jurnal Aplikasi Teknologi Pangan 8 (4), 155-160, 2019 | Authors: AT Septiana, I Handayani, H Winarsi | 2019 | 13 |
| 14 | EVALUASI KEMAMPUAN BAKTERI ASAM LAKTAT INDIGENOUS ASAL INDONESIA BERPOTENSI PROBIOTIK DALAM MENGHASILKAN URIKASE | Universitas Gadjah Mada | Authors: I HANDAYANI | 2018 | 0 |
| 15 | Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions | International Food Research Journal 25 (4), 1661-1667, 2018 | Authors: I Handayani, T Utami, C Hidayat, ES Rahayu | 2018 | 7 |
| 16 | Program Keselamatan Dan Kesehatan Kerja Dan Gaya Kepemimpinan Terhadap Motivasi Kerja (Studi Pada Karyawan PT Pln (Persero) Distribusi Jawa Timur Area Malang) | Jurnal Administrasi Bisnis 23 (2), 2015 | Authors: IP Handayani | 2015 | 2 |
| 17 | Aktivitas dan Stabilitas Antioksidan Ekstrak Pigmen Alga Oscillatoria sp. | Agritech 33 (4), 371-376 | Authors: Karseno, I Handayani, R Setyawati | 2013 | 7 |
| 18 | Potensi Lactobacillus Acidophillus Dan Lactobacillus Plantarum Untuk Penurunkan Kolesterol Pada Minuman Probiotik Okara | Pembangunan Pedesaan 12 (1) | Authors: I Handayani, B Sustriawan | 2012 | 3 |
| 19 | Aktivitas sediaan gel dari ekstrak lidah buaya (Aloe barbadensis Miller) untuk proses persembuhan luka pada mencit (Mus musculus) | IPB (Bogor Agricultural University) | Authors: I Handayani | 2006 | 8 |
| 20 | Pengembangan Produk Makanan Tradisional Untuk Mendukung Program Makanan Tambahan Anak Sekolah Developing Traditional Food Products to Support Food Supplementary Program for … | Pembangunan Pedesaan 3 (2), 2003 | Authors: I Handayani | 2003 | 0 |