| 1 | Sustainability Of Coconut Sugar Production Based On The Conditions Of Coconut Sugar Craftsmen In Banyumas Regency | Sustainable Competitive Advantage (SCA) 12 (1), 2022 | Authors: LS Badriah, D Rahajuni, A Arintoko | 2022 | 0 |
| 2 | Determinan Kemiskinan di Indonesia Sebelum dan Selama Pandemi Covid-19 Periode Tahun 2015-2020 | MidYear National Conference and Call for Paper 1 (01), 2022 | Authors: R Andika, D Rahajuni, F Alfarisy | 2022 | 0 |
| 3 | Decreasing Return to Scale in Cottage Industries: Empirical Evidence from the Coconut Sugar Industry in Banyumas, Indonesia | Journal of Asian Finance, Economics and Business 9 (7), 0219–0229, 2022 | Authors: BL Siti, Arintoko, R Dijan | 2022 | 0 |
| 4 | Analysis of Income, Costs and Income Distribution of Coconut Sugar Craftsmen in Cilongok District | Sustainable Competitive Advantage (SCA) 11 (1), 2022 | Authors: D Rahajuni, LS Badriah | 2022 | 0 |
| 5 | Determinants the Success of Small and Medium Culinary Enterprises in Mulyasari Tasikmalaya. | Sustainable Competitive Advantage (SCA) 12 (1), 2022 | Authors: MP Serati, D Rahajuni, AA Wibowo | 2022 | 0 |
| 6 | Determinants of Poverty in Indonesia 2015-2019 | Sustainable Competitive Advantage (SCA) 11 (1), 2022 | Authors: DN Rahma, D Rahajuni | 2022 | 0 |
| 7 | Prosperity level and income distribution of coconut sugar craftsmen in banyumas district | INOVASI 18, 194-201, 2022 | Authors: LS Badriah, A Arintoko, D Rahajuni | 2022 | 0 |
| 8 | Faktor-Faktor yang Memengaruhi Pendapatan Petani Ikan Nila di Kecamatan Rakit, Kabupaten Banjarnegara | Lingkar Ekonomika 1 (1), 14 – 21, 2022 | Authors: L Ariyati, Barokatuminalloh, D Rahajuni | 2022 | 0 |
| 9 | Does Monetary Compensation During Railway Construction Make Households Better-Off? | Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah 16 (1), 47-55, 2021 | Authors: J Saraswati, D Rahajuni, MF Alfarisy | 2021 | 1 |
| 10 | Kemiskinan dan Distribusi Pendapatan Pada pengusaha Batu Bata Di Desa Wiradadi Kecamatan Sokaraja Kabupaten Banyumas | Jurnal Ekonomi, Bisnis, dan Akuntansi 23 (2), 41-50, 2021 | Authors: D Rahajuni, RS Gunawan, N Mardani | 2021 | 1 |
| 11 | PENGEMBANGAN KELOMPOK USAHA “BAROKAH” MELALUI OPTIMALISASI PEMBUKUAN KELOMPOK USAHA DAN STRATEGI PEMASARAN | Prosiding 10 (1), 2021 | Authors: D Rahajuni, LS Badriah, N Kadarwati | 2021 | 0 |
| 12 | A Socio-Economic Conditions of Society Affected by The Development of Overpass and Double-Track Railway in The Village of Gambarsari, Kebasen District, Banyumas District | Jurnal Akuntansi, Manajemen dan Ekonomi 23 (2), 1-7, 2021 | Authors: D Rahajuni | 2021 | 0 |
| 13 | BUSINESS EFFICIENCY AND BUSINESS PERFORMANCE OF COCONUT SUGAR SMES IN BANYUMAS REGENCY | TRIKONOMIKA 20 (2), 82-89, 2021 | Authors: LS Badriah, A Arintoko, D Rahajuni | 2021 | 0 |
| 14 | Determinants of Batik Artisans’ Income | Sustainable Competitive Advantage (SCA) 10 (1), 515-523, 2020 | Authors: E Zakiyah, I Istqomah, D Rahajuni | 2020 | 0 |
| 15 | Mewujudkan Kota Tanpa Kumuh Melalui Sistem Kebun Bersama | JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat) 4 (1), 163-171, 2020 | Authors: D Rahajuni, LS Badriah, EW Tini, S Lestari | 2020 | 2 |
| 16 | MENINGKATKAN NILAI EKONOMI PEKARANGAN SEBAGAI UPAYA MENINGKATKAN PENDAPATAN KELUARGA DI KELURAHAN KEDUNGWULUH KECAMATAN PURWOKERTO BARAT KABUPATEN BANYUMAS | Prosiding 9 (1), 2020 | Authors: LS Badriah, D Rahajuni, EW Tini | 2020 | 1 |
| 17 | Optimalisasi Pemanfaatan Lahan Pekarangan Pada Kelompok Keswadayaan Masyarakat di Kelurahan Kedungwuluh Kecamatan Purwokerto Barat | Darma Sabha Cendekia 2 (1), 1-8, 2020 | Authors: LS Badriah, D Rahajuni, EW Tini | 2020 | 1 |
| 18 | Bookchapter | Bookchapter 1 (1), 121, 2020 | Authors: LS Badriah, D Rahajuni | 2020 | 0 |
| 19 | MODEL PEMBERDAYAAN MASYARAKAT BERBASIS SISTEM KEBUN BERSAMA UNTUK MEWUJUDKAN PROGRAM KOTAKU | Prosiding 9 (1), 2020 | Authors: D Rahajuni, LS Badriah, S Lestari | 2020 | 0 |
| 20 | An Analysis of Input Substitution Elasticity in Natural Resource-Based Industry in Indonesia. The Application of CES Function | Journal of Environmental Management & Tourism 10 (3 (35)), 680-686, 2019 | Authors: LS Badriah, D Rahajuni, S Suharno | 2019 | 0 |