| 1 | Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. | International Food Research Journal 29 (1), 2022 | Authors: H Winarsi, AT Septiana | 2022 | 0 |
| 2 | PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) | Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 | Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti | 2022 | 0 |
| 3 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 4 | COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi | 2021 | 0 |
| 5 | Pola Hidup Penyuluhan Dan Pelatihan Produksi “KARIMPU” Minuman Kesehatan Berbasis Rimpang Kapulaga Di Desa Ciberem, Sumbang, Banyumas (Counseling and Training Production of … | Jurnal of Community Health Development 2 (1), 13-23 | Authors: H Winarsi, A Amurwanto, E Wardani | 2021 | 0 |
| 6 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 7 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | Authors: H Winarsi, YP Bestari, NIL Masluki, AT Septiana | 2021 | 1 |
| 8 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 9 | TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTO | Prosiding 11 (1), 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 0 |
| 10 | PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK) | Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 | Authors: IP Amalia, H Winarsi, GR Ramadhan | 2021 | 0 |
| 11 | Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Food Res 4 (6), 2169-75, 2020 | Authors: H Winarsi, I Nuraeni, A Roselina, A Andreas | 2020 | 3 |
| 12 | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers | Malaysian Journal of Nutrition 26 (2), 289-302, 2020 | Authors: H Winarsi, A Yuniaty, GR Ramadhan | 2020 | 2 |
| 13 | Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemia | Gizi Indonesia 43 (1), 25-36, 2020 | Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri | 2020 | 1 |
| 14 | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Food Research 4 (6), 1921-1928, 2020 | Authors: H Winarsi, AT Septiana, SP Wulandari | 2020 | 9 |
| 15 | PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH | Jurnal Gizi dan Pangan Soedirman 4 (2), 173-188, 2020 | Authors: H Winarsi, AT Septiana, A Roselina | 2020 | 0 |
| 16 | Isoflavon Kedelai Diperkaya dengan Zn sebagai Suplemen Antiarterosklerosis Wanita Premenopause | Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati 12 (2), 70-77 | Authors: H Winarsi | 2019 | 5 |
| 17 | Efek Lama Perkecambahan Terhadap Sifat Sensori dan Kadar Protein Terlarut Susu Kecambah Kacang Merah (Sukarah) untuk Remaja Obesitas | Jurnal Gizi dan Pangan Soedirman 2 (2), 27-42, 2019 | Authors: M Nurjanati, H Winarsi | 2019 | 6 |
| 18 | Fermentasi Bakteri Asam Laktat Meningkatkan Kandungan Fenolik dan Serat Yogurt Susu Kecambah Kacang Merah (Phaseolus vulgaris L.), Minuman Fungsional untuk Obesitas | Jurnal Gizi dan Pangan Soedirman 3 (1), 64-75, 2019 | Authors: H Winarsi | 2019 | 7 |
| 19 | Germinated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milk | IOP Conference Series: Earth and Environmental Science 255 (1), 012034, 2019 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2019 | 3 |
| 20 | Antioxidant exploration in cardamom rhizome potential as a functional food ingredient | IOP Conference Series: Earth and Environmental Science 217 (1), 012019, 2019 | Authors: H Winarsi, A Yuniaty | 2019 | 3 |