1 | Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Journal of ethnic foods 5 (1), 33-39, 2018 | Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano | 2018 | 50 |
2 | Motivation structures of blood donation: a means-end chain approach | International journal of health economics and management 20 (1), 41-54, 2020 | Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh | 2020 | 16 |
3 | A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers | Journal of Agricultural and Environmental Ethics 28 (5), 977-990, 2015 | Authors: YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... | 2015 | 22 |
4 | Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach | Sustainability 9 (11), 1958, 2017 | Authors: YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim | 2017 | 24 |
5 | Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms | Tropical Animal Science Journal 44 (1), 115-122, 2021 | Authors: YS Tey, P Arsil | 2021 | 3 |
6 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |
7 | Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra Digital | Rona Teknik Pertanian 13 (1), 56-66, 2020 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ... | 2020 | 0 |
8 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
9 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
10 | Momance of Cooling Device Based on DTSl Petrafuzz'Implemented for Keeping Pasteurization Milk | | Authors: R Supriyantil, P Arsil | 2006 | 0 |
11 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
12 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
13 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
14 | APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS | Jurnal Abdimas 22 (2), 209-214, 2019 | Authors: R Naufalin, HS Rukmini, P Arsil | 2019 | 2 |
15 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
16 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
17 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
18 | Peran fisiologis sari kedelai hitam diperkaya mikroenkapsulan minyak sawit mentah pada penderita diabetes melitus tipe-2 | Jurnal Teknologi dan Industri Pangan 27 (1), 1-9, 2016 | Authors: R Irwanto, DR Adawiyah, FR Zakaria | 2016 | 6 |
19 | Vernacular Expertise of Rural Development: An Exploratory Study In Indonesia | ICORE 5 (1), 2021 | Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
20 | Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia | The Journal of Social Sciences Research, 14-21: 6, 2018 | Authors: P Arsil, YS Tey, M Brindal, S Sahirman | 2018 | 1 |