| 1 | Pengembangan Budidaya Kopi Robusta Organik pada Kelompok Tani Sido Makmur Desa Pesangkalan Kabupaten Banjarnegara | Jurnal Ilmiah Pangabdhi 5 (2), 103-109, 2019 | Authors: YR Ahadiyat, O Herliana, E Mela, Rostaman | 2019 | 5 |
| 2 | Tepung Dami Nangka Sebagai Pensubstitusi Karagenan Pada Permen Jelly Nangka | AGRITEKNO: Jurnal Teknologi Pertanian 10 (2), 115-124, 2021 | Authors: VCD Susanto, N Aini, E Mela | 2021 | 0 |
| 3 | Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat | 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | Authors: N Aini, B Sustriawan, E Mela, LF Lestari | 2022 | 2 |
| 4 | INDEKS PENULIS VOLUME 41 TAHUN 2021 | | Authors: KNS Abadi, SAV Abadi, DR Adawiyah, MS Adzim, Y Afriani, M Ainuri, ... | 0000 | 0 |
| 5 | Aplikasi Quality Function Deployment Dalam Perancangan Sabun Mandi Herbal Virgin Coconut Oil | Jurnal Teknik 9 (2), 2020 | Authors: I Setiawati, A Ardiansyah, EM Dewi | 2020 | 3 |
| 6 | Research Journal of Pharmaceutical, Biological and Chemical Sciences | | Authors: E Noor, L Harmi, A Maddu, M Yusron | 0000 | 0 |
| 7 | Potential products of coconut shell wood vinegar. | Research Journal of Pharmaceutical, Biological and Chemical Sciences 4 (4 …, 2013 | Authors: E Mela, Y Arkeman, E Noor, NA Achsani | 2013 | 18 |
| 8 | ATRIBUT PRIORITAS UNTUK PERBAIKAN MUTU PRODUK KOKTAIL CARICA CV XYZ BERDASARKAN TINGKAT KEPUASAN DAN KEPENTINGAN KONSUMEN | AGRIN 24 (2), 137-147, 2020 | Authors: E Mela, V Prihananto, AS Raharjaningtyas | 2020 | 0 |
| 9 | GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN | Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 22 …, 2020 | Authors: E Mela, N Fadhillah, M Mustaufik | 2020 | 1 |
| 10 | TEKNOLOGI PENGOLAHAN PRODUK UMKM BERBASIS GULA KELAPA KRISTAL SEBAGAI PRIORITAS PENGEMBANGAN DI KABUPATEN BANYUMAS | Sosioteknologi 19 (3), 412-425, 2020 | Authors: E Mela, G Wijonarko, A Maksum, N Fadhilah | 2020 | 0 |
| 11 | Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products | Jurnal Penelitian dan Pengembangan Pertanian 40 (2), 103-110, 2021 | Authors: E Mela, DS Bintang | 2021 | 0 |
| 12 | VIRGIN COCONUT OIL (VCO): PEMBUATAN, KEUNGGULAN, PEMASARAN DAN POTENSI PEMANFAATAN PADA BERBAGAI PRODUK PANGAN | Jurnal Penelitian dan Pengembangan Pertanian Vol 40 (2), 103-110, 2021 | Authors: E Mela, DS Bintang | 2021 | 0 |
| 13 | PROCESSING TECHNOLOGY OF CRYSTAL COCONUT SUGAR-BASED MSME PRODUCTS TO BE THE PRIORITY FOR DEVELOPMENT IN BANYUMAS DISTRICT | Sosioteknologi 19 (3), 412-425 | Authors: E Mela | 2020 | 0 |
| 14 | DIVERSIFIKASI PRODUK PANGAN BERBASIS AIR KELAPA | Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 22 …, 2020 | Authors: E Mela | 2020 | 0 |
| 15 | Strategy For Improving Jeniper Syrup Based on Consumer Satisfaction And Importance Level Through Marketing Mix Approach | Seminar Nasional Fakultas Pertanian Universitas Jenderal Soedirman yang …, 2019 | Authors: E Mela | 2019 | 0 |
| 16 | Pembuatan Sabun Mandi Alami VCO dengan Metode Cold Process | Prosiding 8 (1), 2019 | Authors: E Mela | 2019 | 3 |
| 17 | PERILAKU KONSUMEN KOPI BUBUK DI PURWOKERTO | Agrin 25 (2), 2021 | Authors: E Mela | 2021 | 0 |
| 18 | Pengembangan Produk Minuman Jelly Nira Kelapa dengan Quality Function Deployment [Coconut Sap Jelly Drink Product Development with Quality Function Deployment] | Buletin Palma 20 (1), 2020 | Authors: E Mela | 2020 | 1 |
| 19 | Strategi Pengembangan untuk UKM Abon Ayam Cap Jago di Purwokerto | Manajemen IMKM 15 (1), 40-47, 2020 | Authors: E Mela | 2020 | 0 |
| 20 | Strategi Perbaikan Makanan Khas Bogor | agriTECH 41 (2), 152-160, 2021 | Authors: E Mela | 2021 | 0 |