| 1 | PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN... | Media Gizi dan Keluarga 30 (2) | Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman | 2014 | 0 |
| 2 | PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMIL | Media Gizi dan Keluarga 30 (2), 2006 | Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman | 2006 | 0 |
| 3 | The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 0 |
| 4 | Pengaruh jenis pengemas terhadap retensi karoten, sifat fisik dan kimia gula kelapa yang diperkaya minyak sawit merah selama penyimpanan | Agritech 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 3 |
| 5 | Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil | Jurnal Gizi dan Pangan 2 (1), 16-21, 2007 | Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi | 2007 | 10 |
| 6 | The Effect of Food Suplement on Energy and Protein Consumption of Pregnant Mothers | JURNAL GIZI DAN PANGAN 2 (1), 16-21, 2007 | Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi | 2007 | 0 |
| 7 | Pengaruh Pangan Fortifikasi Multi Gizi Mikro terhadap Status Gizi Ibu Hamil dan Berat Bayi Lahir | Disertasi. Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor | Authors: V Prihananto | 2007 | 7 |
| 8 | Pengaruh pemberian pangan yang difortifikasi zat multi gizi mikro terhadap status gizi ibu hamil dan berat bayi lahir | IPB (Bogor Agricultural University) | Authors: V Prihananto | 2007 | 1 |
| 9 | Pengaruh Pangan Fortifikasi Multi gizi mikro terhadap Status Gizi ibu hamil dan berat bayi lahir.[Disertasi] | Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor | Authors: V Prihananto | 2007 | 7 |
| 10 | Nur Aini V. Prihananto Budi Sustriawan | | Authors: V Prihananto | 2020 | 0 |
| 11 | Studi pengembangan lumbung desa dengan diversifikasi usaha di Kabupaten Purbalingga, Jawa Tengah: laporan hasil penelitian | Fakultas Pertanian, Universitas Jenderal Soedirman | Authors: SB Waluyo, T Yanto, V Prihananto | 1997 | 0 |
| 12 | Characteristics of white corn noodle substitued by tempeh flour | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185 | Authors: N Aini, V Prihananto, SJ Munarso | 2012 | 12 |
| 13 | Pengaruh Perendaman Jagung Dan Substitusi Tepung Tempe Terhadap Nilai Gizi dan Sifat Sensoris Beras Jagung Instan | JURNAL AGROTEKNOLOGI 5 (02), 71-82, 2011 | Authors: N Aini, V Prihananto, SJ Munarso | 2011 | 2 |
| 14 | Quality evaluation of polypropylene packaged corn yogurt during storage | IOP Conf. Series: Earth and Environmental Science 102, 012049, 2018 | Authors: N Aini, V Prihananto, MR Sustriawan, B, Astuti, Y, Maulina | 2018 | 6 |
| 15 | Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | Advanced Science Letters 23 (6), 5796-5798, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina, Muthmainah | 2017 | 7 |
| 16 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. | International Food Research Journal 25 (1), 2018 | Authors: N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti | 2018 | 17 |
| 17 | Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik | agriTECH 37 (2), 165-172 | Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 0000 | 1 |
| 18 | Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 2017 | 14 |
| 19 | PHYSICAL AND CHEMICAL CRACTERISTICS OF MODIFIED CORN STARCH | ICSRD 2013, 169 | Authors: N Aini, V Prihananto, G Wijonarko | 0000 | 0 |
| 20 | KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn) | Jurnal Agritech Fakultas Teknologi Pertanian UGM 34 (01) | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 0 |