| 1 | Produksi Dan Daya Tampung Rumput Odot (Pennisetum purpureum cv. Mott) Pada Berbagai Kombinasi Pupuk Kandang Dan NPK | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: E Hendarto, AF Qohar, N Hidayat, B Bahrun, H Harwanto | 2020 | 6 |
| 2 | Dynamics Effect of Compost Fertilizer Dose and Enrichment of Azolla on the Growth of King Grass | Annals of the Romanian Society for Cell Biology, 20296-20303, 2021 | Authors: AF Qohar, E Hendarto, H Munasik, B Nur Hidayat | 2021 | 4 |
| 3 | Pengaruh Kombinasi Dosis Pemupukan Kompos Organik Dan Penambahan Azolla Terhadap Pertumbuhan Rumput Raja | Jurnal Sains Peternakan Nusantara 1 (01), 1-12, 2021 | Authors: AF Qohar, E Hendarto, N Hidayat, N Nuraeni | 2021 | 4 |
| 4 | Branched Chain Volatile Fatty Acids Profile of Rumen Fluids Suplemented by Different Meal Protein Sources and Protein-Energy Synchronization Index | IOP Conference Series: Earth and Environmental Science 372 (1), 012060, 2019 | Authors: AN Syamsi, L Waldi, HS Widodo | 2019 | 3 |
| 5 | POTENSI NILAI NUTRISI DAN INDEKS SINKRONISASI PROTEINENERGI BERBAGAI JENIS JERAMI SEGAR UNTUK TERNAK PERAH | Prosiding 9 (1), 2020 | Authors: AN Syamsi, HS Widodo, H Harwanto, M Ifani, RA Rahayu | 2020 | 3 |
| 6 | Explorasi dan Studi Komposisi Botani Gulma di Perkebunan Karet PTPN IX Kebun Getas sebagai Pakan Ternak Ruminansia: Exploration and Study of The Botanical Weeds Composition in … | Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 | Authors: H Harwanto, B Suwignyo, Z Bachruddin, G Pawening | 2021 | 2 |
| 7 | Protein-Energy Synchronization Index of Various Energy Source of Feed Concentrate for Ruminants | Jurnal Agripet 21 (2), 172-177, 2021 | Authors: AN Syamsi, HS Widodo, H Harwanto | 2021 | 2 |
| 8 | KAJIAN PRODUKTIVITAS DUA VARIETAS FODDER JAGUNG SEBAGAI POTENSI HIJAUAN PAKAN TERNAK | Prosiding 11 (1), 2022 | Authors: E Nur, H Bahrun, MH Efka, B Hendarto, M Rimbawanto | 2022 | 0 |
| 9 | KAPASITAS TAMPUNG GULMA DI BAWAH TEGAKAN PERKEBUNAN KOPI BERDASARKAN KETINGGIAN LOKASI DI KABUPATEN TEMANGGUNG | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 153-153, 2022 | Authors: BV Sari, N Hidayat, H Harwanto | 2022 | 0 |
| 10 | KAJIAN ASPEK AGRONOMI FODDER JAGUNG (Zea mays) PADA PERBEDAAN VARIETAS DAN UMUR PANEN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 538-538, 2022 | Authors: N Hidayat, H Harwanto, E Hendarto, I Haryoko | 2022 | 0 |
| 11 | DINAMIKA PENGARUH BERBAGAI MACAM DAN TARAF BAHAN TAMBAHAN MUDAH DIDAPAT PADA KUALITAS FISIK SILASE RUMPUT PADANG GOLF | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: E Hendarto, B Bahrun, N Hidayat, H Harwanto | 2021 | 0 |
| 12 | Pengaruh perbedaan level pupuk urin terfermentasi pada media tanam hidroponik terhadap komposisi dan kecernaan nutrien fodder sorgum | Livestock and Animal Research 19 (3), 274-281, 2021 | Authors: H Harwanto, E Hendarto, B Bahrun, JJ Putra, N Hidayat | 2021 | 0 |
| 13 | KAJIAN KUALITAS SORGHUM GREEN FODDER PADA MEDIA TANAM CAIR DENGAN BEDA UMUR PANEN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: B Bahrun, AA Rafitaqi, N Hidayat, H Harwanto | 2021 | 0 |
| 14 | Levels of Crude Fiber and Extract Eter of Sorghum Green Fodder that Grow in Growing Medium and Harvesting AgesDifferent | ANGON: Journal of Animal Science and Technology 3 (2), 166-173, 2021 | Authors: BAA Khairunnisa, N Hidayat, E Hendarto, H Harwanto | 2021 | 0 |
| 15 | PENGARUH LEVEL ADITIF KATUL, ONGGOK DAN KOMBINASINYA TERHADAP KUALIATAS FISIK SILASE BATANG RUMPUT GAJAH | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: N Hidayat, B Bahrun, I Haryoko, H Harwanto | 2021 | 0 |
| 16 | EVALUASI PRODUKTIVITAS AYAM NIAGA PEDAGING KANDANG CLOSED HOUSE DAN OPEN HOUSE DI EKSPERIMENTAL FARM | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: S Sufiriyanto, N Hidayat, D Indrasanti, AP Nugroho, H Harwanto | 2020 | 0 |
| 17 | EXPLORASI DAN STUDI KOMPOSISI BOTANI GULMA DI PERKEBUNAN KARET PTPN IX KEBUN GETAS SEBAGAI PAKAN TERNAK RUMINANSIA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: H Harwanto, B Suwignyo, Z Bachruddin, G Pawening | 2020 | 0 |
| 18 | The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply | the 16th AAAP Congress, 489-492, 2014 | Authors: H Lies Mira Yusiati, Zaenal Bachruddin, Ristianto Utomo | 2014 | 0 |
| 19 | Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility | the 16th AAAP Congress, 505-508, 2014 | Authors: RU Harwanto, Lies Mira Yusiati | 2014 | 0 |
| 20 | The effect of cinnamon (Cinnamomum burmanni Ness ex Bl) as source of cinnamaldehyde in the diet on in vitro rumen fermentation parameters and microbial activities Bul | Buletin Peternakan 38 (2), 1-7, 2014 | Authors: L Harwanto, R Utomo | 2014 | 0 |