| 1 | Exploring consumer motivations towards buying local fresh food products: A means-end chain approach | British Food Journal, 2014 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 100 |
| 2 | Exploring consumer motivations towards buying local fresh food products | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 80 |
| 3 | Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Journal of ethnic foods 5 (1), 33-39, 2018 | Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano | 2018 | 50 |
| 4 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
| 5 | Perspectives on consumer perceptions of local foods: a view from Indonesia | Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 | Authors: P Arsil, E Li, J Bruwer | 2014 | 43 |
| 6 | Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study | Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | Authors: P Arsil, E Li, J Bruwer | 2016 | 35 |
| 7 | Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach | Sustainability 9 (11), 1958, 2017 | Authors: YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim | 2017 | 24 |
| 8 | A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers | Journal of Agricultural and Environmental Ethics 28 (5), 977-990, 2015 | Authors: YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... | 2015 | 22 |
| 9 | Motivation structures of blood donation: a means-end chain approach | International journal of health economics and management 20 (1), 41-54, 2020 | Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh | 2020 | 16 |
| 10 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach | British Food Journal, 2018 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 14 |
| 11 | Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia | Journal of Business and Retail Management Research 13 (2), 2018 | Authors: P Arsil, M Brindal, KE Sularso, A Mulyani | 2018 | 13 |
| 12 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 13 | Consumers’ intention and behaviour towards fish consumption: a conceptual framework | IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | Authors: P Arsil, T Yanto | 2019 | 8 |
| 14 | Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 7 |
| 15 | Peran fisiologis sari kedelai hitam diperkaya mikroenkapsulan minyak sawit mentah pada penderita diabetes melitus tipe-2 | Jurnal Teknologi dan Industri Pangan 27 (1), 1-9, 2016 | Authors: R Irwanto, DR Adawiyah, FR Zakaria | 2016 | 6 |
| 16 | Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten Purbalingga | Jurnal Teknologi Industri Pertanian 21 (2), 81-88, 2011 | Authors: P Arsil, T Djatna | 2011 | 6 |
| 17 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
| 18 | Motivation-based segmentation of local food in urban cities | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 5 |
| 19 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 20 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |