| 1 | Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin | Jurnal Aplikasi teknologi pangan 1 (2), 2012 | Authors: E Tugiyanti, N Iriyanti | 2012 | 77 |
| 2 | Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Int. J. Poult. Sci 12 (11), 653-659, 2013 | Authors: E Tugiyanti, T Yuwanta | 2013 | 15 |
| 3 | KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT... | Jurnal Aplikasi Teknologi Pangan 1 (2) | Authors: E Tugiyanti, N Iriyanti | 2012 | 14 |
| 4 | Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan | Jurnal Agripet 16 (2), 140-146, 2016 | Authors: N Rohmah, E Tugiyanti, R Roesdiyanto | 2016 | 12 |
| 5 | Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan | Buletin Peternakan 40 (3), 211, 2016 | Authors: E Tugiyanti, S Heriyanto, AN Syamsi | 2016 | 12 |
| 6 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) | Veterinary World 12 (10), 1608, 2019 | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 12 |
| 7 | Morphometric Traits and Melanocortin 1 Receptor (MC1R) Gene Polymorphism of Indonesian Muscovy Ducks of Different Plumage Color Population | International Journal of Poultry Science 17 (7), 327-335, 2018 | Authors: ETANA Ismoyowati, Agus Susanto, Dattadewi Purwantini | 2018 | 11 |
| 8 | Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (11), 653 | Authors: E Tugiyanti, T Yuwanta | 2013 | 9 |
| 9 | Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 7 |
| 10 | Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck | Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 | Authors: E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati | 2016 | 7 |
| 11 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (1), 653-659 | Authors: E Tugiyanti, T Yiwanta | 0000 | 6 |
| 12 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Jurnal Agripet 17 (2), 121-131, 2017 | Authors: E Tugiyanti, R Rosidi | 2017 | 6 |
| 13 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 14 | Pengaruh Penggunaan Tepung Roti Afkir Pada Formula Pakan Terhadap Bobot Dan Persentase Paha, Sayap Dan Pungung Ayam Broiler | Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2020 | Authors: E Tugiyanti, N Nafisah | 2020 | 5 |
| 15 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 16 | Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck | International Journal of Poultry Science 15 (6), 227-234, 2016 | Authors: E.Tugiyanti, NA Setianto, I. Harisulistyawan | 2016 | 4 |
| 17 | Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 minggu | Seminar Nasional Peternakan 2, 174-182, 2016 | Authors: E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti | 2016 | 4 |
| 18 | Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia | Universitas Gadjah Mada, 2000 | Authors: E TUGIYANTI | 2000 | 4 |
| 19 | Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coli | Prosiding seminar teknologi agribisnis peternakan (STAP) fakultas Peternakan …, 2017 | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2017 | 3 |
| 20 | Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Universitas Gadjah Mada, 2015 | Authors: E TUGIYANTI | 2015 | 2 |