| 1 | Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran | Animal Production 4 (2), 2002 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2002 | 0 |
| 2 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 3 | The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage | Prosiding 3 (1), 2012 | Authors: N Hidayat, T Widiyastuti | 2012 | 1 |
| 4 | THE STUDY OF USE BINDERS ON COMPLETE FEED BLOCK PROCESSING ON PHYSICAL AND CHEMICAL QUALITY | Proceedings International Seminar AINI 38, 2009 | Authors: E Susanti, T Widiyastuti | 2009 | 0 |
| 5 | The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives | Animal production 24 (2), 97-103, 2022 | Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso | 2022 | 1 |
| 6 | THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGE | ANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 | Authors: DS Utomo, E Hendarto, T Widiyastuti | 2021 | 0 |
| 7 | The effect of seaweed (Gracilaria sp.) supplementation in sheep feed on methanogenesis inhibition in vitro | IOP Conference Series: Earth and Environmental Science 247 (1), 012069, 2019 | Authors: CH Prayitno, FK Utami, A Nugroho, T Widyastuti | 2019 | 6 |
| 8 | Suwarno. 2012, The Usage of Fermentable Carbhydrates and Level of Lactic Acid Bacteria on Physical and Chemical Characteristics of Silage | Prosiding Seminar Nasional “Pengembangan Sumber Daya Pedesaan dan Kearifan …, 0 | Authors: N Hidayat, T Widiyastuti | 0000 | 9 |
| 9 | Suwarno. 2012 | The usage of fermentable carbhydrates and level of lactic acid bacteria on … | Authors: N Hidayat, T Widiyastuti | 0000 | 11 |
| 10 | Study of Physical Quality of Complete Feed Pellet with Different Forages Source and Binders | Animal Production 6 (1), 2004 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2004 | 0 |
| 11 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
| 12 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
| 13 | Performance of broiler chickens fed skipjack (Katsuwonus pelamis) gills meal as a replacement in several levels and methods for fish meal | Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (4), 771-775, 2015 | Authors: JR LEKE, T WIDYASTUTI, JETS MANDEY, M NAJOAN, J LAIHAD | 2015 | 1 |
| 14 | Pengujian Kecernaan Bungkil Biji Jarak Fermentasi Ditinjau dari Produksi VFA Dan N-NH3 Secara in vitro | Jurnal Ilmiah Peternakan 1 (2) | Authors: S Nopitasari, T Widiyastuti, TR Sutardi | 2013 | 3 |
| 15 | Pengujian Kecernaan Bungkil Biji Jarak Fermentasi ditinjau dari Produksi VFA dan NH3 secara In Vitro | Jurnal Ilmiah Peternakan 1 (2), 446-454, 2013 | Authors: S Nopitasari, T Widiyastuti, TR Sutardi | 2013 | 4 |
| 16 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR (THE TEST OF FERMENTED JATROPHA CURCAS L. SEED MEAL BY … | | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
| 17 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR | Jurnal Ilmiah Peternakan 1 (2) | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
| 18 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap performans ayam broiler | Seminar Nasional Masyarakat Biodeversity Indonesia 1 (4), 771-775 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najon, J Laihad | 2015 | 3 |
| 19 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap penampilan ayam broiler | Seminar Nasional Masyarakat Biodiversitas Indonesia 2015 1 (4), 771-775, 2015 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najoan, L Jacqueline | 2015 | 4 |
| 20 | PENGELOLAAN SAMPAH RUMAH TANGGA UNTUK MENDUKUNG “PROGRAM KOTAKU” PADA KELOMPOK PKK PERUMAHAN GRIYA SATRIA BANCARKEMBAR KECAMATAN PURWOKERTO UTARA KABUPATEN BANYUMAS | Prosiding 9 (1), 2020 | Authors: T Widiyastuti, K Kartono | 2020 | 0 |