| 1 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 2 | TEKNOLOGI PENGOLAHAN PRODUK UMKM BERBASIS GULA KELAPA KRISTAL SEBAGAI PRIORITAS PENGEMBANGAN DI KABUPATEN BANYUMAS | | Authors: E Mela, G Wijonarko, A Maksum, N Fadhilah | 0000 | 0 |
| 3 | Strategi Perbaikan Makanan Khas Bogor | agriTECH 41 (2), 152-160, 2021 | Authors: E Mela | 2021 | 0 |
| 4 | Strategi Pengembangan untuk UKM Abon Ayam Cap Jago di Purwokerto | Manajemen IMKM 15 (1), 40-47, 2020 | Authors: E Mela | 2020 | 0 |
| 5 | Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi | Agritech 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 118 |
| 6 | Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | Advanced Science Letters 23 (6), 5796-5798, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina, Muthmainah | 2017 | 7 |
| 7 | Physical, chemical, and functional properties of corn flour processed by fermentation | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 13 |
| 8 | PHYSICAL AND CHEMICAL CRACTERISTICS OF MODIFIED CORN STARCH | ICSRD 2013, 169 | Authors: N Aini, V Prihananto, G Wijonarko | 0000 | 0 |
| 9 | Pengembangan Produk Minuman Jelly Nira Kelapa dengan Quality Function Deployment [Coconut Sap Jelly Drink Product Development with Quality Function Deployment] | Buletin Palma 20 (1), 2020 | Authors: E Mela | 2020 | 1 |
| 10 | Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik | agriTECH 37 (2), 165-172 | Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 0000 | 1 |
| 11 | Optimasi produksi dan pemurnian parsial pediosin PaF11 oleh sel amobil pediococcus acidilactici F11 | Universitas Gadjah Mada | Authors: G WIJONARKO | 1999 | 0 |
| 12 | OPTIMASI KADAR AIR GREEN BEAN KOPI ROBUSTA DENGAN FERMENTASI BASAH MENGGUNAKAN RESPONE SURFACE METHODOLOGY (RSM) | Prosiding 10 (1) | Authors: A Maksum, G Wijonarko, ISM Purbowati | 2021 | 0 |
| 13 | Karakteristik Tepung Jagung Yang Dibuat Melalui Fermentasi Menggunakan Bakteri Asam Laktat, Ragi Tape Dan Air | | Authors: N Aini, G Wijonarko, B Sustriawan | 0000 | 0 |
| 14 | KARAKTERISTIK TEPUNG JAGUNG TERMODIFIKASI MELALUI PROSES FERMENTASI SPONTAN, MENGGUNAKAN Lactobacillus casei DAN RAGI TAPE | JURNAL AGROTEKNOLOGI 7 (02), 196-203, 2013 | Authors: L Aprilliani, N Aini, G Wijonarko, B Budiyanto | 2013 | 1 |
| 15 | KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn) | Jurnal Agritech Fakultas Teknologi Pertanian UGM 34 (01) | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 0 |
| 16 | Karakteristik kurva isotherm sorpsi air tepung jagung instan | Agritech 34 (1), 50-58, 2014 | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 16 |
| 17 | KAJIAN SIFAT MIKROBIOLOGIS NIRA KELAPA SEGAR DARI DESA GANDATAPA KECAMATAN SUMBANG | Prosiding 10 (1) | Authors: G Wijonarko, T Widjojoko, I Sitoresmi | 2021 | 0 |
| 18 | Investigation of Hydrolysis Using Cellulase Enzyme Produced From Cow Rumen And Fermentation Method for Producing Ethanol from Nypa (Nypa fruticans Wurmb) Midrib | IOP Conference Series: Earth and Environmental Science 255 (1), 012030 | Authors: W Trisasiwi, A Margiwiyatno, G Wijonarko | 2019 | 0 |
| 19 | Investigating Acid-Hydrolysis and Fermentation Method for Producing Ethanol from Nypa (Nypa fruticans Wurmb) Midrib | International Journal of Renewable Energy Research (IJRER) 7 (4), 1779-1785 | Authors: W Trisasiwi, A Margiwiyatno, G Wijonarko, HT Hidayat, KP Aji | 2017 | 2 |
| 20 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. | International Food Research Journal 25 (1), 2018 | Authors: N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti | 2018 | 17 |