| 1 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (1), 653-659 | Authors: E Tugiyanti, T Yiwanta | 0000 | 6 |
| 2 | Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Int. J. Poult. Sci 12 (11), 653-659, 2013 | Authors: E Tugiyanti, T Yuwanta | 2013 | 15 |
| 3 | Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Indonesian Center for Animal Science Research and Development (ICARD), 2018 | Authors: E Tugiyanti | 2018 | 2 |
| 4 | USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 | Authors: ZA Wardaya, I Ismoyowati, E Tugiyanti | 2020 | 0 |
| 5 | The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. | Pakistan Journal of Nutrition 18 (1), 352-358 | Authors: E Tugiyanti, E Susanti, I Hari Sulistyawan, D Mozaffarian, EJ Benjamin, ... | 2016 | 0 |
| 6 | The relationship between <i>MC1R</i> mutation and plumage color variation in pigeons. | International Journal of Poultry Science 17 (7), pp: 266-272,(In Indonesian) | Authors: A Susanto, D Purwantini, E Tugiyanti, A Noor Awalludin, B Brahmantiyo, ... | 2005 | 0 |
| 7 | The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (<i>Cairina moschata</i>). | International Journal of Poultry Science 12 (11), 1364-1368 | Authors: E Tugiyanti, T Yuwanta, E Abustam's, HM Ali, CZ Alvarado, AR Sams, ... | 2005 | 0 |
| 8 | The effects of native chicken strains and feed addives on immunity, kidney functions, and blood protein | Journal of the Indonesian Tropical Animal Agriculture 47 (4), 277-289, 0 | Authors: I Ismoyowati, A Darmanto, E Tugiyanti, FM Suhartati, W Suryapratama, ... | 0000 | 0 |
| 9 | The effect of Strain and Altitude on Broiler Performance | ANIMAL PRODUCTION 1 (2), 2011 | Authors: R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati | 2011 | 0 |
| 10 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 11 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 12 | THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 3 (3), 302-311, 2021 | Authors: L Hasanah, I Ismoyowati, E Tugiyanti | 2021 | 0 |
| 13 | The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period | Animal Production 7 (3), 185-188, 2005 | Authors: E Tugiyanti | 2005 | 0 |
| 14 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 15 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … | Abstract | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 0 |
| 16 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) | Veterinary World 12 (10), 1608, 2019 | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 12 |
| 17 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
| 18 | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Animal Production 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 0 |
| 19 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | ANIMAL PRODUCTION 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 1 |
| 20 | Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 7 |