1 | The Potential Breeding Dans of Cattle at Different Age Based on Body Weight, Chest Circumference and Body Condition Score of Kebumen "Peranakan Onggol" (PO) Cattle in "Urut … | proceeding, 372 (1),012020, 2019 | Authors: MYSAS A.R.Rofikoh | 2019 | 0 |
2 | The Fat Protective Effect of Fish Oil, Sunflower Seed Oil and Corn Oil on Fluid Rumen Fermentation Parameters | International Seminar on Tropical Animal Production (ISTAP), 301-305, 0 | Authors: A Setyaningrum, S Soeparno, LM Yusiati, K Kustantinah | 0000 | 0 |
3 | The Effect of Various Types and Fertilizer Dosages on King Grass (Pennisetum purpuphoides): Growth, Production, and Carrying Capacity | International Conference on Improving Tropical Animal Production for Food …, 2022 | Authors: E Hendarto, N Hidayat, A Setyaningrum, H Harwanto | 2022 | 0 |
4 | The Effect of Different Types and Levels of Adhesive on The Burning Rate and Drop Test of Briquettes Bioarang Made from Beef Cattle Feces | ANGON: Journal of Animal Science and Technology 1 (3), 274-280, 2019 | Authors: TDA Putri, A Setyaningrum, P Yuwono | 2019 | 1 |
5 | The Appearance of Male Sapera Goat Production Based on Indigofera sp. as a Commercial Concentrate Substitute | International Conference on Improving Tropical Animal Production for Food …, 2022 | Authors: M Rahmawati, A Setyaningrum | 2022 | 0 |
6 | The Accuracy of Winter Formula for Estimation of Body Weight of Bali Flores Cattle | ANGON: Journal of Animal Science and Technology 1 (2), 191-196, 2019 | Authors: HN Villandasari, P Suparman, A Setyaningrum | 2019 | 0 |
7 | STUDY OF WATER CONTENT, DISSOLVING TIME, AND YIELD OF DUCK EGGSHELL FLOUR WITH DIFFERENT COOKING METHODS AND TIMES | ANGON: Journal of Animal Science and Technology 3 (2), 192-200, 2021 | Authors: N Nurmala, RSS Santosa, A Setyaningrum | 2021 | 0 |
8 | Stabilitas Asam Lemak Tak Jenuh dalam Rumen terhadap Profil Asam Lemak dan Uji Sensoris Daging Domba | Fak. Peternakan UGM | Authors: A Setyaningrum | 2009 | 1 |
9 | Rumination time and frequency of goat supplemented with garlic powder and organic chromium | Animal Production 21 (2), 87-92, 2020 | Authors: M Munasik, B Bahrun, IY Sigar, A Setyaningrum, CH Prayitno | 2020 | 2 |
10 | Production and King Grass Nutritional Quality Number of Sources of Nitrogen Fertilizer | HighTech and Innovation Journal 3 (3), 252-266, 2022 | Authors: E Hendarto, A Setyaningrum | 2022 | 0 |
11 | Potensi Ekonomi Pengolahan Feses Kambing Menjadi Kompos Di Kecamatan Cilongok Kabupaten Banyumas | Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2021 | Authors: K Muatip, L Safitri, H Purwaningsih, M Nuskhi, A Setyaningrum, ... | 2021 | 1 |
12 | Physiological Conditions of Decomposition Process and Quality of Compost Based on Beef Cattle Feces Enriched with Azolla sp. | IOP Conference Series: Earth and Environmental Science 372 (1), 012038, 2019 | Authors: A Setyaningrum, N Amrullah, P Yuwono | 2019 | 6 |
13 | PHOSPORUS FORTIFICATION IN THE MANUFACTURE OF SOLID ORGANIC FERTILIZER MADE FROM BEEF CATTLE FECES TO PHOSPHOR LEVELS AND C/N RATIO | ANGON: Journal of Animal Science and Technology 2 (1), 39-44, 2020 | Authors: M Rahmawati, RSS Santoso, A Setyaningrum | 2020 | 0 |
14 | PERSENTASE BOBOT KARKAS DAN LUAS URAT DAGING MATA RUSUK PADA DOMBA YANG MENDAPAT METIONIN, LISIN DAN JAGUNG | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 104-111, 2022 | Authors: A Abdusysyakur, W Suryapratama, A Setyaningrum, E Susanti | 2022 | 0 |
15 | Performance and meat quality of thin tailed sheep in supplementary feeding Lemuru fish oil protected by saponification with different NaOH concentration | Animal Production 17 (3), 177-185, 2015 | Authors: A Setyaningrum, S Soeparno, LM Yusiati, K Koestantinah | 2015 | 12 |
16 | PENGEMBANGAN SUMBERDAYA GENETIK TERNAK LOKAL MELALUI KONTES KAMBING DAN DOMBA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: A Sodiq, P Yuwono, A Priyono, A Setyaningrum, T Warsiti | 2017 | 0 |
17 | Pengaruh pola pemberian pakan terhadap penampilan, karkas, sifat fisik dan komposisi kimia daging kelinci pada umur potong yang berbeda | Universitas Gadjah Mada, 1997 | Authors: A SETYANINGRUM | 1997 | 1 |
18 | Pengaruh Level Aktivator yang Dibuat dengan Media Buah Maja (Aegle marmelos) Terhadap Rasio C/N dan Kinetika PH Pupuk Organik Padat Sapi Potong | Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2021 | Authors: MA Wardhana, A Setyaningrum, P Soediarto | 2021 | 1 |
19 | Pendampingan Manajemen Usaha dan Kualitas Produksi Usaha Ternak Kambing Kelompok Tani Ternak Mindajaya di Desa Glempang Kecamatan Pekuncen Kabupaten Banyumas | Darma Sabha Cendekia 3 (3), 125-131, 2021 | Authors: WR Adawiyah, Y Sistina, A Setyaningrum | 2021 | 0 |
20 | LOSS OF BODY WEIGHT AND FREQUENCY OF MADURA CATTLE RESPIRATION AFTER TRAVELING A DIFFERENT LENGHT OF TIME | ANGON: Journal of Animal Science and Technology 3 (3), 297-301, 2021 | Authors: FA Nugroho, P Yuwono, A Setyaningrum | 2021 | 0 |