BAMBANG HARTOYO

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SCORE Overall 288
SCORE Overall 3 Years 144
Affil Score 288
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Showing 1-20 of 61 items.
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1Voluntary Feed Intake and Growth of Local Sheep Fed on Road Side Grasses Following A 6-Week Feed Restriction PeriodAnimal Production 2 (2), 2000 Authors: P Yuwono, B Hartoyo, A Priyono, H Soeprapto20000
2Voluntary feed intake and growth of local sheep fed by road side grasses following a 6-weeks feed restriction periodAnimal Production: Jurnal Produksi Ternak (Indonesia)Authors: P Yuwono, B Hartoyo, A Priyono, H Soeprapto20000
3VFA dan N-NH3 Daun Gamal (Gliricidia sepium) pada Ransum Sapi Potong Secara In Vitro Total VFA and N-NH3 of Gliricidia sepium in Beef Cattle Feed In VitroAuthors: M Ifani, EA Rimbawanto, B Hartoyo, AP Nugroho00000
4VFA dan N-NH3 Daun Gamal (Gliricidia sepium) pada Ransum Sapi Potong Secara In VitroJurnal Ilmu dan Teknologi Peternakan Tropis 8 (2), 155-161Authors: M Ifani, EA Rimbawanto, B Hartoyo, AP Nugroho00000
5The use of “Fermeherbafit”(mixed herbs) in broiler chicken feed on performance and cholesterol profileAnimal Production 20 (3), 139-146, 2019 Authors: B Hartoyo, N Iriyanti, EA Rimbawanto20194
6The Use Of Fermeherbafit Encapsulation In Feed On Cholesterol And Fatty Liver In Male Sentul ChickensANGON: Journal of Animal Science and Technology 1 (2), 129-136, 2019 Authors: SM Nafisah, N Iriyanti, B Hartoyo20190
7The Use of A cidifiers as Feed Additives in Feeds Containing Probiotics for Weight and Percentage of Fabricius and Limpha Exchanges Broiler ChickenANGON: Journal of Animal Science and Technology 2 (3), 216-225, 2020 Authors: MK Mahardi, B Hartoyo, M Indradji20200
8The Use of Acidifier as Food Additive in Feed Containing Probiotic Towards N-NH3 And Water Content of Broiler Chicken FecesANGON: Journal of Animal Science and Technology 2 (2), 98-105, 2020 Authors: ARH Hakim, EA Rimbawanto, B Hartoyo20200
9The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed AdditivesAnimal production 24 (2), 97-103, 2022 Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso20221
10The productivity of alabio and mojosari ducks for 40 weeks from 20-60 weeks oldInternational Journal of Poultry Science 13 (9), 256-268Authors: A Subhan, T Yuwanta, IK Amrullah, AB Anggorodi, WG Asmariani, ...20041
11The Effects of L-Lysine HCl when Applied With Early Feed Restriction on Body Weight, Breast Meat Yields and Abdominal Fat of Male Broiler ChickensAnimal Production 7 (3), 2005 Authors: IH Sulistyawan, B Hartoyo20050
12Produk Fermentasi dan Mikroba Rumen Domba Lokal yang Ransumnya Disuplementasi By Pass ProteinPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20172
13POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEINPROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 198-202, 2022 Authors: EA Rimbawanto, B Hartoyo, S Rahayu, FM Suhartati, M Bata20220
14Performan dan profil hematologis darah ayam broiler dengan suplementasi herbal (fermenherfit)Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan (Seri III …, 2015 Authors: B Hartoyo, S Suhermiyati, N Iriyanti, E Susanti201511
15Performance and intestinal profiles of tegal duck fed ration supplemented with prebioticsTropical Animal Science Journal 41 (1), 15-21, 2018 Authors: N Iriyanti, B Hartoyo, S Suhermiyati201813
16PENINGKATAN PRODUKSI SUSU MELALUI INDUKSI HORMON OKSITOSIN PADA SAPI PERAH DI TINGKAT PETERNAKAN RAKYAT THE INCREASE OF MILK YIELD THROUGH INDUCTION OF OXYTOCIN HORMONE IN …Pembangunan Pedesaan 2 (2), 2002 Authors: MY Sumaryadi, S Utami, B Hartoyo20020
17Penggunaan “Fermeherbafit-Encapsulasi” Terhadap Perfoman Ayam BroilerProsiding 7 (1), 2017 Authors: N Iriyanti, A Irianto, B Hartoyo20174
18PENGGUNAAN “FERMEHERBAFIT-ENCAPSULASI” SEBAGAI FEED ADITIF DALAM PAKAN TERHADAP PROFIL FISIK SALURAN CERNA AYAM SENTUL JANTANPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: P Pracoyo, N Iriyanti, B Hartoyo20180
19PENGGUNAAN BERBAGAI JENIS PAKAN KOMERSIAL TERHADAP PERFORMAN AYAM BROILERPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: N Iriyanti, S Sufiriyanto, B Hartoyo, M Maghfuri20172
20Pengaruh Suplementasi Urea-Onggok Lepas Lambat Dalam Ransum Domba Yang Mengandung Bungkil Kedelai Terproteksi Terhadap Metabolisme Nitrogen Dan Estimasi Derivat PurinPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 Authors: EA Rimbawanto, M Bata, B Hartoyo20201