| 1 | Sarapan Sehat Bagi Semua | University Publishing Network Foundation, 2017 | Authors: H Hardinsyah, TJ Prasetyo, A Harfika | 2017 | 0 |
| 2 | Respon olahraga interval dan kontinyu intensitas moderat terhadap kadar insuline-like growth factor-1 pada remaja perempuan obesitas | Universitas Negeri Malang, 2020 | Authors: T Prasetyo | 2020 | 0 |
| 3 | Analisis Efisiensi Ekonomi Budidaya Pemijahan Ikan Gurami Di Desa Beji Kecamatan Kedungbanteng Dan Pembesaran Ikan Gurami Di Desa Kali Kidang Kecamatan Sokaraja Kabupaten Banyumas” | Universitas Jenderal Soedirman, 2017 | Authors: T PRASETYO | 2017 | 0 |
| 4 | PEMBUATAN KOMPOSIT SANDWICH SERAT BULU AYAM MENGGUNAKAN METODE VACUUM BAGGING DAN PRES | Universitas Islam Indonesia, 2019 | Authors: T Prasetyo | 2019 | 0 |
| 5 | KONSUMSI KACANG-KACANGAN PADA ANAK USIA 2-6 TAHUN DI INDONESIA | Pergizi Pangan Indonesia | Authors: TJ Prasetyo | 0000 | 0 |
| 6 | Guideline, Sugars Intake for Adults and Children. | Pakistan Journal of Nutrition 14 (10), 118-125 | Authors: A Hardiansyah, D Sukandar, M Amjad, MI Zafar, AA Maan, S Ali, AP Amrin, ... | 2015 | 0 |
| 7 | The association of body image, percent body fat, nutrient intake, physical activity among adolescent | Nutrition & Food Science, 2022 | Authors: N Gifari, L Sitoayu, R Nuzrina, P Ronitawati, M Kuswari, TJ Prasetyo | 2022 | 1 |
| 8 | The Analysis of the Bank Interest Influence and Exchange Rate Towards Composite Stock Price Index in Indonesia Using Vector Error Correction Model Approach | KnE Social Sciences, 127–139-127–139, 2018 | Authors: I Mukhlis, TH Simanjuntak, T Prasetyo | 2018 | 5 |
| 9 | Optimalisasi Pelayanan Posyandu Melalui Edukasi Gizi Seimbang Dan Keamanan Pangan Bagi Kader Posyandu Di Posyandu Balita Mawar 3 Karangsalam Kidul | Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 4 (1), 109-117, 2022 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati, TH Wijaya | 2022 | 0 |
| 10 | Pengaruh Edukasi Sarapan Sehat Terhadap Pengetahuan Dan Sikap Anak Sekolah Dasar Di Purwokerto | Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (1), 18-25, 2020 | Authors: TJ Prasetyo, I Nuraeni, EK Wati, A Rizqiawan | 2020 | 3 |
| 11 | Hardinsyah, & Sinaga, T.(2013). Konsumsi Pangan dan Gizi Serta Skor Pola Pangan Harapan (PPH) | Jurnal Gizi dan Pangan (JGP) 8, 159-166 | Authors: TJ Prasetyo | 0000 | 9 |
| 12 | Food and Nutrients Intake and Desirable Dietary Pattern Score of Indonesian Children Aged 2-6 Years | Jurnal Gizi Dan Pangan 8 (3), 159-166, 2013 | Authors: TJ Prasetyo, Hardinsyah, T Sinaga | 2013 | 3 |
| 13 | Konsumsi pangan dan gizi serta skor Pola Pangan Harapan (PPH) pada anak usia 2—6 tahun di Indonesia | Jurnal Gizi dan Pangan 8 (3), 159-166, 2013 | Authors: TJ Prasetyo, H Hardinsyah, T Sinaga | 2013 | 20 |
| 14 | The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults | Jurnal Gizi dan Pangan 13 (1), 17-26, 2018 | Authors: TJ Prasetyo, H Hardinsyah, YF Baliwati, D Sukandar | 2018 | 11 |
| 15 | Konsumsi Pangan dan Densitas Gizi Wanita Dewasa Usia 19-49 Tahun di Indonesia | Jurnal Dunia Gizi 3 (2), 105-113, 2020 | Authors: TJ Prasetyo, IN Khoiriani | 2020 | 3 |
| 16 | KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM | Journal of Nutrition College 11 (1), 74-86, 2022 | Authors: I Nuaeni, A Proverawati, TJ Prasetyo | 2022 | 0 |
| 17 | FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION) | Journal of Global Nutrition 2 (1), 119-131, 2022 | Authors: AI Ariyanti, H Dwiyanti, TJ Prasetyo | 2022 | 0 |
| 18 | Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia | Journal of Global Nutrition 1 (1), 22-31, 2021 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati | 2021 | 0 |
| 19 | Hubungan asupan zat gizi makro, kualitas tidur dan aktivitas fisik dengan status gizi pada karyawan shift di PT. Pajitex | Darussalam Nutrition Journal 6 (2), 82-92, 2022 | Authors: QA Zulfa, E Dardjito, TJ Prasetyo | 2022 | 0 |
| 20 | The Effect of Nutrition Education Through Whatsapp on Energy Intake, Fat, Fiber, and Snack Foods In Overweight Adolescents | Darussalam Nutrition Journal 5 (1), 72-79 | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 2021 | 0 |