| 1 | PENGARUH METODE DAN VARIASI WAKTU EKSTRAKSI TERHADAP TOTAL FENOL EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) | Prosiding Seminar Nasional dan Call for Papers ”Pengembangan Sumber Daya …, 2022 | Authors: ISM Purbowati, G Wijonarko, R Wicaksono, V Prihananto, A Maksum, ... | 2022 | 0 |
| 2 | KARAKTERISTIK ORGANOLEPTIK GULA KELAPA CAIR DENGAN PENAMBAHAN EKSTRAK ROSELA SEBAGAI BAHAN ANTIOKSIDAN | Prosiding Seminar Nasional dan Call for Papers ”Pengembangan Sumber Daya …, 2022 | Authors: ISM Purbowati, A Maksum, G Wijonarko, EHU Sitorus, RO Aulia | 2022 | 0 |
| 3 | Karakteristik sensori kopi Arabika kabupaten Banjarnegara Berdasarkan Tingkat ketinggian tempat (Altitude) dan Level penyangraian (Roasting) | Prosiding 9 (1), 2020 | Authors: A Maksum, M Munasib, ISM Purbowati, REK Kurniawan | 2020 | 1 |
| 4 | OPTIMIZATION OF NANOENCAPSULATION FROM ROSELLE (Hibiscus sabdariffa) EXTRACT AS ANTIBACTERIAL AND ANTIOXIDANT AGENTS | Prosiding 7 (1) | Authors: ISM Purbowati, P Purbowati, A Maksum | 2017 | 0 |
| 5 | Production and application of octenyl succinic-modified starch as fat replacer: a review of established and recent research | Preprints, 2020 | Authors: R Anggriawan, A Maksum, N Nurhayati | 2020 | 1 |
| 6 | Process optimisation of low-caffeine coffee using steam treatment | Preprints, 2020 | Authors: R Anggriawan, A Maksum, F Wijaya, ISM Purbowati | 2020 | 1 |
| 7 | Aktivitas Antibakteri Senyawa Fenolik Ekstrak Rosela (Hibiscus sabdariffa) yang Dihasilkan Dari Beberapa Variasi Metode dan Lama Pengeringan | Jurnal Teknologi Industri Pertanian 28 (1), 19-27, 2018 | Authors: ISM Purbowati, Sujiman, A Maksum | 2018 | 0 |
| 8 | Rancangbangun dan Uji Performansi Single Stirring Reactor (SSR) Putaran Searah Pada Berbagai RPM Untuk Produksi Biodisel | Jurnal Teknik Pertanian Lampung 7 (1), 9-14, 2018 | Authors: Furqon, M Ritonga, Abdul, A Maksum | 2018 | 0 |
| 9 | Design and performance test of single stirring reactor (SSR) with one direction in various rotations for biodiesel production. | Jurnal Teknik Pertanian Lampung 7 (1), 9-14, 2018 | Authors: AM Ritonga, A Maksum | 2018 | 0 |
| 10 | Aplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk | Jurnal Ilmiah Pangabdhi 5 (1), 2019 | Authors: I Sitoresmi, S Sujiman, A Maksum | 2019 | 7 |
| 11 | PENGARUH VARIASI DAYA DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG MIKRO TERHADAP AKTIVITAS ANTIBAKTERI BUNGA ROSELA (Hibiscus sabdariffa L) | Jurnal Gizi dan Pangan Soedirman 3 (1), 6-13, 2019 | Authors: A Maksum | 2019 | 0 |
| 12 | PENGARUH VARIASI DAYA DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG MIKRO TERHADAP TOTAL FENOL DAN pH BUNGA ROSELA (Hibiscus sabdariffa L.) | Jurnal Gizi dan Pangan Soedirman 2 (2), 16-26, 2019 | Authors: A Maksum | 2019 | 1 |
| 13 | The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power | IOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019 | Authors: ISM Purbowati, A Maksum | 2019 | 4 |
| 14 | KINETIKA ENZIMATIK HIDROLISIS SELULOSA MENGGUNAKAN SELULASE DARI CAIRAN RUMEN KAMBING | Indonesian Journal of Food Technology 1 (1), 46-58, 2022 | Authors: G Wijonarko, ISM Purbowati, A Maksum | 2022 | 0 |
| 15 | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage | Food Research 5 (3), 53-59, 2021 | Authors: ISM Purbowati, A Maksum, R Anggriawan | 2021 | 0 |
| 16 | OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY | Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 2021 | Authors: A Maksum, G Wijonarko, ISM Purbowati, R Anggriawan | 2021 | 0 |
| 17 | Antioxidant activity and isolation bioactive compounds from roselle (Hibiscus sabdariffa) from various methods and drying time | Agrointek: Jurnal Teknologi Industri Pertanian 13 (1), 1-9, 2019 | Authors: S Sujiman, A Maksum | 2019 | 1 |
| 18 | OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH HE RESPONSE SURFACE METHODOLOGY | Agrointek 15 (3), 825-832, 2021 | Authors: A Maksum, G Wijonarko, ISM Purbowati, R Aggriawan | 2021 | 0 |
| 19 | PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME | Agrointek 15 (2), 477-485, 2021 | Authors: ISM Purbowati, K Karseno, A Maksum, IA Ibrahim | 2021 | 1 |
| 20 | Bauran Pemasaran Pada Produk Baru Pelumas Food Grade Grease Berbahan Dasar Minyak Sawit | Agrointek 10 (1), 21-29, 2016 | Authors: A Maksum, T Yanto | 2016 | 0 |