RIFDA NAUFALIN

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Showing 141-151 of 151 items.
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141Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak panganJurnal Teknotan dan Industri Pangan 16 (2), 119-125Authors: R Naufalin, BSR Jenie, F Kusnandar00009
142POTENSI ANTIOKSIDAN HASIL EKSTRAKSI TANAMANMEMBANGUN DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL, 76Authors: R Naufalin, HS Rukmini00000
14311th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific MeetingAuthors: R Naufalin, E Sutrisna, R Wicaksono, L Rujito, F Fauziyah, EF Azizah00000
144TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET BERCITA RASA DAN BERNILAI EKONOMIS TINGGIAuthors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin00000
145dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on …Journal Animal Production 15 (1), 8-14Authors: R Naufalin00003
146TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEANAuthors: R Naufalin, SD Astuti, B Ferdiansyah, A Rusdiana00000
147Erminawati. 2009Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 Authors: R Naufalin, HS Rukmini, T Yanto00007
148Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006Bogor Agricultural University (IPB), 0 Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini00000
149PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL P...Authors: RNT Tanto, R Setyawati00000
150The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch Formulasi dan Karakterisasi Sifat Fisikokimia dan Sensori Bakso Jamur Tiram PutAuthors: SD Astuti, R Naufalin00000
151The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii a...Authors: SD Astuti, R Naufalin00000