141 | The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil | IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 | Authors: R Naufalin, W Sidik, FA Rahman | 2021 | 0 |
142 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
143 | Analysis and identification of microbial activity of bioactive component fraction in red and green betels | AIP Conference Proceedings 2553 (1), 020015, 2022 | Authors: R Naufalin, Erminawati, A Hasyim | 2022 | 0 |
144 | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva | AIP Conference Proceedings 2493 (1), 040012, 2022 | Authors: D Muzdalifah, R Naufalin, H Dwiyanti | 2022 | 0 |
145 | POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITA | Prosiding 11 (1), 2022 | Authors: N Rifda, T Erna, DN Agus, W Latifasari, R Haryanto | 2022 | 0 |
146 | ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun … | UNDIP: Fakultas Ekonomika dan Bisnis, 2022 | Authors: R NAUFALIN, AT FERDINAND | 2022 | 0 |
147 | Analisis Minat Pelaku Usaha General Trade Terhadap Penggunaan Aplikasi Belanja Online B2B (Studi Dengan Pendekatan Unified Theory of Acceptance and Use of Technology) | Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem …, 2022 | Authors: W Novandari, DS Gunawan, IR Bawono, R Naufalin, S Maryani, J Jajang | 2022 | 0 |
148 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
149 | SKRINING FITOKIMIA EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) DENGAN VARIASI JENIS PELARUT | | Authors: A Mela | 2022 | 0 |
150 | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 | Authors: S Martina, E Erminawati, R Naufalin | 2022 | 0 |
151 | Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter Actinomycetemcomitans | SNHRP, 189-195, 2022 | Authors: M Ichsyani, AHB Widodo, R Naufalin, AT Dewi, A Rimawati, DA Putri, ... | 2022 | 0 |