RIFDA NAUFALIN

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SCORE Overall 1794
SCORE Overall 3 Years 951
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Showing 141-151 of 151 items.
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141The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oilIOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 Authors: R Naufalin, W Sidik, FA Rahman20210
142Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 Authors: R Naufalin, E Sutrisna, R Wicaksono20210
143Analysis and identification of microbial activity of bioactive component fraction in red and green betelsAIP Conference Proceedings 2553 (1), 020015, 2022 Authors: R Naufalin, Erminawati, A Hasyim20220
144Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velvaAIP Conference Proceedings 2493 (1), 040012, 2022 Authors: D Muzdalifah, R Naufalin, H Dwiyanti20220
145POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITAProsiding 11 (1), 2022 Authors: N Rifda, T Erna, DN Agus, W Latifasari, R Haryanto20220
146ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun …UNDIP: Fakultas Ekonomika dan Bisnis, 2022 Authors: R NAUFALIN, AT FERDINAND20220
147Analisis Minat Pelaku Usaha General Trade Terhadap Penggunaan Aplikasi Belanja Online B2B (Studi Dengan Pendekatan Unified Theory of Acceptance and Use of Technology)Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem …, 2022 Authors: W Novandari, DS Gunawan, IR Bawono, R Naufalin, S Maryani, J Jajang20220
148Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessProcesses 10 (7), 1341, 2022 Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ...20221
149SKRINING FITOKIMIA EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) DENGAN VARIASI JENIS PELARUTAuthors: A Mela20220
150Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut FlourIndonesian Journal of Food Technology 1 (2), 15-30, 2022 Authors: S Martina, E Erminawati, R Naufalin20220
151Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter ActinomycetemcomitansSNHRP, 189-195, 2022 Authors: M Ichsyani, AHB Widodo, R Naufalin, AT Dewi, A Rimawati, DA Putri, ...20220