RIFDA NAUFALIN

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NamaRIFDA NAUFALIN
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SCORE Overall 1794
SCORE Overall 3 Years 951
Affil Score 1794
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Showing 141-151 of 151 items.
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141Seasoning Sauce Fermentation Using Tuna Processing WasteAuthors: C Aungkatawiwat, N Detkamhaeng, HM Nagi, WSM Amin, SA Zaki, ...00000
142Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan TunaLaporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 Authors: B Sustriawan, R Naufalin, N Aini20025
143Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet AlamiIN Patent ID P00,035,681, 2014 Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini20140
144Perubahan kualitas nira kelapa akibat penambahan pengawet alamiJ. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 Authors: A Sulistyaningrum, T Yanto, R Naufalin20156
145SKRINING FITOKIMIA EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) DENGAN VARIASI JENIS PELARUTAuthors: A Mela20220
146PENDAMPINGAN PROMOSI ONLINE PADA KELOMPOK PENGRAJIN BAMBU “KRIYA MANDIRI” UNTUK MENGATASI DAMPAK PANDEMI COVID-19Prosiding 10 (1), 2020 Authors: A Krisnaresanti, L Lina, R Naufalin, A Dinanti20200
147Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti20194
148IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITYPROSIDING SEMNAS PERTANIAN 2019, 2019 Authors: AI Ibrahim, N Rifda, Y Tri, D Hidayah20190
149Influence of temperature and time on microbial, physicochemical and functional quality of goat milkAfrican Journal of Food Science 14 (4), 86-91, 2020 Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima20204
150Comparative study between cow and goat milk yogurt based on composition and sensory evaluationIOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 Authors: A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti20211
151Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessProcesses 10 (7), 1341, 2022 Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ...20221