| 141 | Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter Actinomycetemcomitans | SNHRP, 189-195, 2022 | Authors: M Ichsyani, AHB Widodo, R Naufalin, AT Dewi, A Rimawati, DA Putri, ... | 2022 | 0 |
| 142 | POTENSI ANTIOKSIDAN HASIL EKSTRAKSI TANAMAN | MEMBANGUN DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL, 76 | Authors: R Naufalin, HS Rukmini | 0000 | 0 |
| 143 | 11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific Meeting | | Authors: R Naufalin, E Sutrisna, R Wicaksono, L Rujito, F Fauziyah, EF Azizah | 0000 | 0 |
| 144 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET BERCITA RASA DAN BERNILAI EKONOMIS TINGGI | | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 0000 | 0 |
| 145 | I. PENDAHULUAN | | Authors: P Ramlan, R Nikmat | 0000 | 0 |
| 146 | TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEAN | | Authors: R Naufalin, SD Astuti, B Ferdiansyah, A Rusdiana | 0000 | 0 |
| 147 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | Authors: R Naufalin, E Wuryatmo | 2013 | 0 |
| 148 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |
| 149 | Seasoning Sauce Fermentation Using Tuna Processing Waste | | Authors: C Aungkatawiwat, N Detkamhaeng, HM Nagi, WSM Amin, SA Zaki, ... | 0000 | 0 |
| 150 | Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 | Authors: R Naufalin | 2013 | 0 |
| 151 | The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease | Jurnal Teknologi Pertanian 14 (1), 2013 | Authors: T Yanto, R Naufalin | 2013 | 0 |