| 121 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Universitas Jenderal Soedirman, Purwokerto, 2017 | Authors: R Naufalin | 2017 | 7 |
| 122 | Erminawati. 2009 | Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | Authors: R Naufalin, HS Rukmini, T Yanto | 0000 | 7 |
| 123 | Aktivitas dan mekanisme kerja antibakteri ekstrak bunga kecombrang (Nicolaia speciosa Horan) | Makalah Seminar Nasional Perhimpunan Mikrobiologi Indonesia, Purwokerto, 22-23, 2008 | Authors: R Naufalin | 2008 | 7 |
| 124 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 125 | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 | Authors: MR Hanifah, R Naufalin, R Wicaksono | 2019 | 8 |
| 126 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 9 |
| 127 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 128 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Series: Earth and Environmental Science 102, 012035 | Authors: R Naufalin, SR Herastuti | 2018 | 9 |
| 129 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 130 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 131 | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | Authors: IA Ibrahim, R Naufalin, H Dwiyanti | 2019 | 9 |
| 132 | Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan | Jurnal Teknotan dan Industri Pangan 16 (2), 119-125 | Authors: R Naufalin, BSR Jenie, F Kusnandar | 0000 | 9 |
| 133 | Potennsi Antioksidan Hasil Ekstraksi Tanaman Kecombrang (Nicolaia speciosa Horan) Selama Penyimpanan | Skripsi) Fakultas Pertanian Unsoed. Purwokerto | Authors: R Naufalin, HS Rukmini | 2010 | 12 |
| 134 | Pemanfaatan hasil samping pengolahan tepung tapioka untuk pembuatan nata de cassava: kajian penambahan sukrosa dan ekstrak kecambah | Jurnal Teknologi Industri Pangan 15 (2), 153-158, 2004 | Authors: R Naufalin, C Wibowo | 2004 | 13 |
| 135 | Antibacterial activity of kecombrang flower extract toward pathogenic and food spoilage bacteria | Jurnal Teknologi dan Industri Pangan 16 (2), 119-119, 2005 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwamto, H Rukmini | 2005 | 13 |
| 136 | Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan | Artikel pada Seminar Nasional Keamanan Pangan Produk-produk Unggulan Daerah …, 2010 | Authors: R Naufalin, SR Herastuti | 2010 | 13 |
| 137 | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | Authors: FA Putri, R Naufalin, R Wicaksono | 2019 | 14 |
| 138 | Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai | Jurnal Teknologi Industri Pertanian 25 (3), 2015 | Authors: HS Rukmini, R Naufalin | 2015 | 15 |
| 139 | Natural preservation opportunities and challenges in improving food safety | AIP Conference Proceedings 2094 (1), 020032, 2019 | Authors: R Naufalin | 2019 | 16 |
| 140 | Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef | Animal Production 15 (1), 2013 | Authors: R Naufalin, SR Herastuti | 2013 | 16 |