| 121 | Application of The Inner Part of Kecombrang Stem (Nicolaia speciosa) As A nature Preservative on Meat Balls and Nugget | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 3 |
| 122 | Application of the inner part of kecombrang stem (Nicolaia speciosa) as a nature preservative on meat-balls and nugget | Proseeding Internasional Conference Nutraceutical and Functional Foods. Bali …, 2010 | Authors: R Naufalin, SR Herastuti | 2010 | 4 |
| 123 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 124 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Jurnal Agroteknologi 7 (02), 187-195, 2013 | Authors: R Naufalin, E Erminawati, H Herastuti | 2013 | 2 |
| 125 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
| 126 | Antioxidant activity of red betel (Piper crocatum) and green betel (Piper betle L.) | | Authors: R Naufalin, T Yanto | 2009 | 1 |
| 127 | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | IOP Conference Series: Earth and Environmental Science 250 (1), 012054, 2019 | Authors: R Naufalin, I Sitoresmi, W Sidik, A Bachtiar | 2019 | 5 |
| 128 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |
| 129 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 130 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 131 | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 | Authors: R Naufalin, DN Wibowo | 2021 | 2 |
| 132 | Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative | Journal of Functional Food and Nutraceutical, 117-128, 2021 | Authors: E Wuryatmo, A Suri, R Naufalin | 2021 | 3 |
| 133 | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | Authors: FA Putri, R Naufalin, R Wicaksono | 2019 | 14 |
| 134 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 135 | Antimicrobial Affectivity of Kecombrang (Nicolaia speciosa): The Effect Part of Kecombrang Plants into Food Bacteria and Fungi | Proceedings of the Third International Conference on Mathematics and Natural …, 2010 | Authors: R Naufalin, HS Rukmini | 2010 | 2 |
| 136 | Antibacterial activity of Nicolaia speciosa fruit extract. | International Food Research Journal 24 (1), .379-385, 2017 | Authors: R Naufalin, SR Herastuti | 2017 | 21 |
| 137 | Antibacterial activity of Nicolaia speciosa fruit extract | | Authors: R Naufalin, SR Herastuti | 2016 | 0 |
| 138 | Antibacterial activity of kecombrang flower extract toward pathogenic and food spoilage bacteria | Jurnal Teknologi dan Industri Pangan 16 (2), 119-119, 2005 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwamto, H Rukmini | 2005 | 13 |
| 139 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Series: Earth and Environmental Science 102, 012035 | Authors: R Naufalin, SR Herastuti | 2018 | 9 |
| 140 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | Authors: R Naufalin, HS Rukmini | 2018 | 19 |