| 101 | Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan | Pangan Indonesia Yang Diimpikan 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 102 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Universitas Jenderal Soedirman, Purwokerto, 2017 | Authors: R Naufalin | 2017 | 7 |
| 103 | Mikrobiologi Pangan | Plantaxia 1, 1-214, 2018 | Authors: R Naufalin | 2018 | 6 |
| 104 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
| 105 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 106 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | Authors: R Naufalin, HS Rukmini | 2018 | 19 |
| 107 | Teknologi Aneka Olahan Terung Ungu | BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 | Authors: HSR dan R Naufalin | 2018 | 0 |
| 108 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Series: Earth and Environmental Science 102, 012035 | Authors: R Naufalin, SR Herastuti | 2018 | 9 |
| 109 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 110 | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 | Authors: MR Hanifah, R Naufalin, R Wicaksono | 2019 | 8 |
| 111 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
| 112 | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | AIP Conference Proceedings 2094 (1), 020031, 2019 | Authors: R Naufalin, R Wicaksono, E Triyulianingrum | 2019 | 3 |
| 113 | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | IOP Conference Series: Earth and Environmental Science 250 (1), 012054, 2019 | Authors: R Naufalin, I Sitoresmi, W Sidik, A Bachtiar | 2019 | 5 |
| 114 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 115 | Natural preservation opportunities and challenges in improving food safety | AIP Conference Proceedings 2094 (1), 020032, 2019 | Authors: R Naufalin | 2019 | 16 |
| 116 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |
| 117 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 118 | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | Authors: IA Ibrahim, R Naufalin, H Dwiyanti | 2019 | 9 |
| 119 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
| 120 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 2019 | 0 |