| 101 | CONCENTRATE SUBTITUTION WITH CONCENTRATO FLOUR (Pila ampullacea) IN FEEDING FISH CHICKEN ON EGG WEIGHT AND THICK EGG SHEEP | ANGON: Journal of Animal Science and Technology 2 (1), 45-52, 2020 | Authors: W Budianto, N Iriyanti, B Hartoyo | 2020 | 0 |
| 102 | KKN-PPM Pengembangan Ternak Entog dan Tanaman Azolla sebagai Pakan Alternatif di Desa Sunyalangu Kecamatan Karanglewas Kabupaten Banyumas | E-DIMAS: Jurnal Pengabdian kepada Masyarakat, 11 (1), 7, 2020 | Authors: N Irianti, S Hartini, Supartoto | 2020 | 1 |
| 103 | Bobot Dan Panjang Usus Halus Serta Bobot Organ Assesoris Ayam Broiler Dengan Pemberian Berbagai Jenis Acidifier | Prosiding 9 (1), 2020 | Authors: EA Rimbawanto, N Iriyanti, B Hartoyo | 2020 | 5 |
| 104 | PROFIL SALURAN CERNA AYAM ARAB DENGAN PEMBERIAN FERMEHERBAFIT ENKAPSULASI TEPUNG KULIT UDANG (DIGESTIVE PROFILE OF ARAB CHICKEN FEED ON FERMEHERBAFIT ENCAPSULATED WITH SHRIMP … | Prosiding 10 (1), 2021 | Authors: N Iriyanti | 2021 | 0 |
| 105 | Kinerja dan Profil Hematologis Darah Ayam Sentul Dengan Penggunaan Asam Laktat Sebagai Acidifier dalam Ransum Yang Mengandung Probiotik (Blood Hematological Performance And … | Prosiding 10 (1), 2021 | Authors: B Hartoyo, EA Rimbawanto, N Iriyanti, I Hari, S Sulistyawan | 2021 | 1 |
| 106 | The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix … | Animal Production 23 (1), 10-17, 2021 | Authors: YS Apriyanto, N Iriyanti, E Tugiyanti | 2021 | 0 |
| 107 | The Balancing of Safflower Oil and Inositol to Intestinal Morphometric of Sentul Chicken | Animal Production 23 (2), 95-103, 2021 | Authors: MA Albasheer, N Iriyanti, I Ismoyowati, EA Rimbawanto | 2021 | 0 |
| 108 | KINERJA DAN PROFIL HEMATOLOGIS DARAH AYAM SENTUL DENGAN PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM RANSUM YANG MENGANDUNG PROBIOTIK (BLOOD HEMATOLOGICAL PERFORMANCE AND … | Prosiding 10 (1) | Authors: B Hartoyo, EA Rimbawanto, N Iriyanti, I Hari, S Sulistyawan | 2021 | 0 |