| 101 | Effects of pH, NaCl and Treating on the Antibacterial Stability of Kecombrang (Nicolaia speciosa Horan) Flower Extracts and Its Application in Minced Meat | Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 2006 | 6 |
| 102 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 | Bogor Agricultural University (IPB), 0 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 0000 | 0 |
| 103 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang | Jurnal Teknologi dan Industri Pangan 17 (3), 196-196, 2006 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 2006 | 0 |
| 104 | Effects of pH, Nacl and Heating on the Antibacterial Stability of Kecombrang | Jurnal Teknologi Industri Pangan 17 (3), -, 2006 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 2006 | 0 |
| 105 | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva | AIP Conference Proceedings 2493 (1), 040012, 2022 | Authors: D Muzdalifah, R Naufalin, H Dwiyanti | 2022 | 0 |
| 106 | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 | Authors: S Martina, E Erminawati, R Naufalin | 2022 | 0 |
| 107 | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | Authors: IA Ibrahim, R Naufalin, H Dwiyanti | 2019 | 9 |
| 108 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
| 109 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 110 | Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter Actinomycetemcomitans | SNHRP, 189-195, 2022 | Authors: M Ichsyani, AHB Widodo, R Naufalin, AT Dewi, A Rimawati, DA Putri, ... | 2022 | 0 |
| 111 | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | AIP Conference Proceedings 2094 (1), 020031, 2019 | Authors: R Naufalin, R Wicaksono, E Triyulianingrum | 2019 | 3 |
| 112 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 113 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
| 114 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 2013 | 1 |
| 115 | dan SR, Herastuti. 2012 | Pengawet Alami pada Produk Pangan | Authors: R Naufalin | 2011 | 5 |
| 116 | dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on … | Journal Animal Production 15 (1), 8-14 | Authors: R Naufalin | 0000 | 3 |
| 117 | Conference Commitee Co-Chair | | Authors: R Naufalin | 0000 | 0 |
| 118 | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | Authors: A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti | 2021 | 1 |
| 119 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 120 | APPLICATION OF THE INNER PART OF KECOMBRANG STEM (Nicolaia speciosa) AS A NATURE PRESERVATIVE ON MEAT-BALLS AND NUGGET1 | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 2 |