| 101 | Egg Production Characteristic and the Study of Follicle-stimulating Hormone Receptor Gene on Various of Sentul Chicken | International Conference on Improving Tropical Animal Production for Food …, 2022 | Authors: I Ismoyowati, DM Saleh, I Suswoyo | 2022 | 0 |
| 102 | Egg production and quality of kedu chicken based on plumage color reared intensively | International Seminar on Tropical Animal Production (ISTAP), 385-390, 2010 | Authors: I Ismoyowati | 2010 | 1 |
| 103 | Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck | Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 | Authors: E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati | 2016 | 7 |
| 104 | Effect of single and multi-strain probiotics on egg production and blood parameters of local Tegal ducks under village system | | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2022 | 0 |
| 105 | Effect of nucleotides and turmeric extract on blood protein and body weight of broiler kept in open cages | IOP Conference Series: Earth and Environmental Science 1001 (1), 012005, 2022 | Authors: E Tugiyanti, E Susanti, I Ismoyowati, R Rosidi | 2022 | 0 |
| 106 | Effect of garlic oil on fatty acid accumulation and glycerol-3-phosphate dehydrogenase activity in differentiating adipocytes. | International Journal of Poultry Science 17 (12), 661-668 | Authors: L Adriani, A Andiany, D Latipudin, T Benito, C Cahyani, VG Wijaya, ... | 2013 | 0 |
| 107 | Duck production for food security | IOP Conf Ser Earth Environ Sci 372 (012070), 1755-1315, 2019 | Authors: I Ismoyowati, J Sumarmono | 2019 | 12 |
| 108 | Different haematological condition, immune system and comfort of Muscovy duck and local duck reared in dry and wet seasons | Animal Production 14 (2), 2012 | Authors: I Ismoyowati, M Samsi, M Mufti | 2012 | 15 |
| 109 | Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling | Buletin Peternakan 46 (1), 54-62, 0 | Authors: I Ismoyowati, E Tugiyanti, D Indrasanti, NA Setianto, V Armelia | 0000 | 0 |
| 110 | Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck | Animal Production 5 (1), 2003 | Authors: P Prayitno, I Ismoyowati, I Farida | 2003 | 0 |
| 111 | Detection of egg production of Tegal Duck by blood protein polymorphism | Animal Production 10 (2), 2008 | Authors: I Ismoyowati | 2008 | 5 |
| 112 | DATE EXTRACT SUPPLEMENTATION IN RINGER LACTATE-EGG YOLK EXTENDER ON POST-THAWING QUALITY OF PELUNG CHICKEN SPERMATOZOA | Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 16 (3), 2022 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, R Rosidi, IH Sulistyawan, ... | 2022 | 0 |
| 113 | Broiler Performance on Different Housing Condition | International Conference on Improving Tropical Animal Production for Food …, 2022 | Authors: SN Andri, I Ismoyowati, W Rahayu, WY Nur, A Vony | 2022 | 0 |
| 114 | Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study) | Animal Production 17 (1), 62-68, 2015 | Authors: Y Wasnaeni, A Iqbal, I Ismoyowati | 2015 | 7 |
| 115 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 8 |
| 116 | Blood biochemical profile, growth performance, carcass characteristics and meat quality of Mallard and Muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum). | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: D Indrasanti, J Sumarmono | 2016 | 11 |
| 117 | Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzy... | Int. J. Poult. Sci 15, 21-26 | Authors: DI Ismoyowati, J Sumarmono | 2016 | 3 |
| 118 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... | International Journal of Poultry Science 15 (1), 21-26 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 3 |
| 119 | Benefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducks | International Journal of Poultry Science 13 (4), 214, 2014 | Authors: I Suswoyo, IH Sulistyawan | 2014 | 10 |
| 120 | An estimation of genetic variation in Indonesian local duck using Microsatellite Markers | Asian J Poultr Sci 4, 198-204, 2010 | Authors: I Purwantini, D Purwantini | 2010 | 3 |