| 101 | Effects Of Fermeherbafit Encapsulation In Broiler Chickens Feed On Weight And Percentage Organs Acessories | ANGON: Journal of Animal Science and Technology 1 (3), 241-251 | Authors: N Faria, N Iriyanti, E Susanti | 2019 | 0 |
| 102 | Penggunaan ampas bir dalam ransum untuk meningkatkan kualitas daging domba | Agripet 13 (April 2013), 1-5 | Authors: A Priyono, SNO Suwandyastuti, N Iriyanti | 2013 | 0 |
| 103 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … | Abstract | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 0 |
| 104 | KUALITAS TELUR AYAM LOKAL-ARAB DENGAN BERBAGAI IMBANGAN MINYAK IKAN LEMURU DAN MINYAK KELAPA SAWIT DALAM RANSUM | | Authors: N IRIYANTI, SJA JUNI SUMARMONO | 0000 | 1 |
| 105 | Pengaruh Asaln Lemak dan Kadar Serat yang Berbeda dalam Ransum Broiler terhadap Kandungan Kolesterol, HDL dan LDL Serum Darah | | Authors: B Hartoyo, I Irawan, N Iriyanti | 0000 | 0 |
| 106 | F ISHMEAL QUALITY IMPROVEMENT THROUGH ANTIHISTAMINE PRODUCER BACTERIA F ERMENTATION | | Authors: N Iriyanti | 0000 | 0 |
| 107 | TINGKAT PERTUMBUHAN DAN KONVERSI PAKAN PADA BERBAGAI ITIK LOKAL JANTAN (Anas Plathyrhinchos) DAN ITIK MANILA JANTAN (Cairrina Moschata)[GROWTH AND FEED CONVERSION RATE IN … | | Authors: I NikmatulArifah, N Iriyanti | 0000 | 0 |
| 108 | INTESTINE FUNCTION AND ITS BACTERIA CONTENT OF BROILER CHICKEN FED with HERBS MIXTURE FEED by | | Authors: N Iriyanti, S Suhermiyati, B Hartoyo, E Susanti | 0000 | 0 |