| 81 | Anti-toxicity test of Peperomia pellucida steeping on liver function in diabetic-induced rat | Molekul 15 (2), 97-104, 2020 | Authors: S Saryono, H Hernayanti, A Proverawati | 2020 | 1 |
| 82 | Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review | Journal of Bionursing 3 (3), 207-213, 2021 | Authors: A Proverawati, N Nuriya | 2021 | 0 |
| 83 | Perilaku Hidup Bersih dan Sehat | | Authors: DAP Putri Rahayu Ratri, Miftahul Jannah, Sabran | 2021 | 0 |
| 84 | ARABIC LANGUAGE CONVERSATION MODEL FOR NURSING STUDENTS IN INTERNATIONAL CLASS | Annals of Tropical Medicine and Public Health 24, 243-14, 2021 | Authors: M Munasib, E Darjito, A Proverawati, A Anam | 2021 | 0 |
| 85 | THE CORRELATION BETWEEN BODY FAT PERCENTAGE, ADEQUATE INTAKE OF CARBOHYDRATE, PROTEIN AND CALCIUM OF THE PREMENSTRUAL SYNDROME | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: EP Aulia, A Proverawati, KA Surijati | 2021 | 0 |
| 86 | Muslim Students’ Level of Knowledge of Halal Label, Hygiene, Preference and Buying Intention in Faculty of Health Sciences, Universitas Jenderal Soedirman | Age (Year) 18 (19), 20, 2021 | Authors: A Proverawati, I Nuraeni | 2021 | 0 |
| 87 | Immunomodulatory effects of black solo garlic (Allium sativum L.) on streptozotocin-induced diabetes in Wistar rats | Heliyon 7 (12), e08493, 2021 | Authors: S Saryono, D Nani, A Proverawati, S Sarmoko | 2021 | 2 |
| 88 | KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM | Journal of Nutrition College 11 (1), 74-86, 2022 | Authors: I Nuaeni, A Proverawati, TJ Prasetyo | 2022 | 0 |
| 89 | Does Exposure to Health-related Information and Peer Effects Affect the Nutritional Status of Adolescents in Urban and Rural Areas? | Open Access Macedonian Journal of Medical Sciences. 202 10, 900-9004, 2022 | Authors: E Kusuma Wati, E Darjito, A Proverawati, I Sofiyya Wahyurin, ... | 2022 | 0 |
| 90 | Nutripreneurial Challenges for Nutritionist Graduates in the Era of Pandemic COVID-19 | World 7 (2), 87-93, 2022 | Authors: A Proverawati, I Nuraeni, PH Adi, E Rahmawati, IS Wahyurin | 2022 | 0 |
| 91 | The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi | JURNAL GIZI DAN KESEHATAN 14 (1), 7-17, 2022 | Authors: A Proverawati, I Nuraeni, IS Wahyurin | 2022 | 0 |