| 81 | Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa | Jurnal Teknologi Pertanian 14 (3), 165-174, 2013 | Authors: R Naufalin, T Yanto, A Sulistyaningrum | 2013 | 44 |
| 82 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |
| 83 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | Authors: R Naufalin, E Wuryatmo | 2013 | 0 |
| 84 | Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
| 85 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
| 86 | Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 | Authors: R Naufalin | 2013 | 0 |
| 87 | Types and concentration affect of natural preservatives on the quality of palm sugar | Jurnal Teknologi Pertanian 14 (3), 2014 | Authors: SA Rifda Naufalin, Yanto Tri | 2014 | 3 |
| 88 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | IN Patent ID P00,035,681, 2014 | Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini | 2014 | 0 |
| 89 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
| 90 | Penerapan Good Manufacturing Practice Pada Industri Gula Kelapa | UPT. Percetakan dan Penerbitan Unsoed. ISBN: 978 602 1004 03 6 1, 69, 2014 | Authors: R Naufalin | 2014 | 5 |
| 91 | Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai | Jurnal Teknologi Industri Pertanian 25 (3), 2015 | Authors: HS Rukmini, R Naufalin | 2015 | 15 |
| 92 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 2015 | 6 |
| 93 | The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 94 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 95 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 96 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 97 | Antibacterial activity of Nicolaia speciosa fruit extract | | Authors: R Naufalin, SR Herastuti | 2016 | 0 |
| 98 | Antibacterial activity of Nicolaia speciosa fruit extract. | International Food Research Journal 24 (1), .379-385, 2017 | Authors: R Naufalin, SR Herastuti | 2017 | 21 |
| 99 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 100 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |