| 81 | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers | Malaysian Journal of Nutrition 26 (2), 289-302, 2020 | Authors: H Winarsi, A Yuniaty, GR Ramadhan | 2020 | 2 |
| 82 | Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemia | Gizi Indonesia 43 (1), 25-36, 2020 | Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri | 2020 | 1 |
| 83 | PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK) | Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 | Authors: IP Amalia, H Winarsi, GR Ramadhan | 2021 | 0 |
| 84 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 85 | COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi | 2021 | 0 |
| 86 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | Authors: H Winarsi, YP Bestari, NIL Masluki, AT Septiana | 2021 | 1 |
| 87 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 88 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 89 | Pola Hidup Penyuluhan Dan Pelatihan Produksi “KARIMPU” Minuman Kesehatan Berbasis Rimpang Kapulaga Di Desa Ciberem, Sumbang, Banyumas (Counseling and Training Production of … | Jurnal of Community Health Development 2 (1), 13-23 | Authors: H Winarsi, A Amurwanto, E Wardani | 2021 | 0 |
| 90 | TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTO | Prosiding 11 (1), 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 0 |
| 91 | PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) | Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 | Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti | 2022 | 0 |
| 92 | Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. | International Food Research Journal 29 (1), 2022 | Authors: H Winarsi, AT Septiana | 2022 | 0 |