TRIANA SETYAWARDANI

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Showing 81-98 of 98 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
81Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)Veterinary World 12 (3), 409, 2019 Authors: T Setyawardani, J Sumarmono, K Widayaka20199
82Membuat Keju, Yoghurt dan Kefir dari Susu KambingJakarta (ID): Penebar Swadaya, 2017 Authors: T Setyawardani20179
83Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambingJournal of Animal Science and Technology 1 (2), 145-151, 2019 Authors: AP Dewi, T Setyawardani, J Sumarmono20199
84Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longumJurnal Ilmiah Peternakan 1 (1), 244-253, 2013 Authors: A Mardiani, J Sumarmono, T Setyawardani201310
85Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during RipeningMedia Peternakan 40 (1), 55-62, 2017 Authors: MS T. Setyawardani, A. H. D. Rahardjo201710
86Wirausahawan Muda Mandiri dengan Program Pengembangan Kewirausahaan di Universitas Jenderal SoedirmanJurnal Surya Masyarakat 2 (1), 50-57, 2019 Authors: T Setyawardani, K Widayaka, KE Sularso, Y Wakhdiati201911
87Kajian metode pengempukan daging kambing tuaJournal Animal Production 7 (2), 106-110, 2005 Authors: T Setyawardani, I Haryoko200511
88Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosusJournal Animal Production 1 (goat cheese), 36-42, 2016 Authors: NSP Triana Setyawardani , Winiati Pudji Rahayu201612
89Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milkInternational Food Research Journal 21 (3), 959Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi201412
90Improving composition and microbiological characteristics of milk kefir using colostrumFood Science and Technology 40, 699-707, 2020 Authors: T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ...202016
91Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.International Food Research Journal 21 (3), 2014 Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi201416
92Acarwah. 2001. Pengaruh pemberian ekstrak buah nanas dan pepaya terhadap kualitas daging itik petelur afkirBuletin Peternakan, diterbitkan oleh Fakultas Peternakan, Universitas Gadjah …, 2001 Authors: TD Setyawardani, DF Ningsih, D Fernando200118
93Karakteristik susu kerbau sungai dan rawa di Sumatera UtaraJurnal Ilmu Pertanian Indonesia 19 (2), 67-73, 2014 Authors: E Damayanthi, H Hasinah, T Setyawardani, H Rizqiati, S Putra201419
94PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF DIFFERENT CONCENTRATION OF KEFIR GRAINS ON COW’S MILK …Jurnal Ilmiah Peternakan 1 (1)Authors: L Agustina, T Setyawardani, TY Astuti201320
95Chemical and microbiological characteristics of goat milk kefir during storage under different temperaturesJournal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 Authors: T Setyawardani, J Sumarmono201524
96Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentationAnimal Production 16 (1), 2014 Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito201425
97Identification and characterization of probiotic lactic acid bacteria isolated from indigenous goat milkAnimal Production 13 (1), 2011 Authors: T Setyawardani, WP Rahayu, R Maheswari, NHS Palupi201131
98A.(2013)Analisis Kinerja Pengelolaan Keuangan Daerah dan Tingkat Kemandirian Daerah …, 2012 Authors: O Agustina, T Setyawardani, T Astuti201234