| 81 | The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. | Pakistan Journal of Nutrition 18 (1), 352-358 | Authors: E Tugiyanti, E Susanti, I Hari Sulistyawan, D Mozaffarian, EJ Benjamin, ... | 2016 | 0 |
| 82 | USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 | Authors: ZA Wardaya, I Ismoyowati, E Tugiyanti | 2020 | 0 |
| 83 | Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Indonesian Center for Animal Science Research and Development (ICARD), 2018 | Authors: E Tugiyanti | 2018 | 2 |
| 84 | Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Int. J. Poult. Sci 12 (11), 653-659, 2013 | Authors: E Tugiyanti, T Yuwanta | 2013 | 15 |
| 85 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (1), 653-659 | Authors: E Tugiyanti, T Yiwanta | 0000 | 6 |