RIFDA NAUFALIN

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Showing 81-100 of 151 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
81Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar QualityPembangunan Pedesaan 13 (1), 2013 Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto20131
82Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr...Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala …Authors: SD Astuti, R Naufalin20111
83Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul...IAIN WalisongoAuthors: R Naufalin20091
84Isolasi, Identifikasi dan Ketahanan Panas Bakteri Pembentuk Spora Aerob pada Bumbu Masakan TradisionalIPB (Bogor Agriculture University), 1999 Authors: R Naufalin19991
85The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch …Authors: SD Astuti, R Naufalin00001
86Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet AlamiIN Patent ID P00,035,681, 2014 Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini20140
87The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storageInternational Conference On Food, Agriculture, And Natural Resources Malang …, 2016 Authors: H Rifda Naufalin20160
88Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During StorageInternational Conference Food Innovation: AEC Challenges, to be held on …, 2016 Authors: H Rifda Naufalin20160
89Fortifikasi Iodium Pada Gula KelapaIN Patent ID P0,032,539, 2012 Authors: HD Rifda Naufalin, Rumpoko Wicaksono20120
90Antibacterial activity of Nicolaia speciosa fruit extractAuthors: R Naufalin, SR Herastuti20160
91Kripik SukunEnsiklopedia Produk Pangan Indonesia 1, -, 2017 Authors: R Naufalin20170
92Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The …JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian20110
93Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapan...JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian20110
94Ensiklopedia Produk Pangan Indonesia (Chapter)Authors: R Naufalin20170
95Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006Bogor Agricultural University (IPB), 0 Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini00000
96Peluang Pengawet Alami Dalam Meningkatkan Keamanan PanganPangan Indonesia Yang Diimpikan 1, -, 2017 Authors: R Naufalin20170
97Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira KelapaPembangunan Pedesaan 1 (1), 2018 Authors: R Naufalin, T Yanto20180
98Teknologi Aneka Olahan Terung UnguBPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 Authors: HSR dan R Naufalin20180
99Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsIOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin20190
100TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGIDinamika Journal: Pengabdian Masyarakat 1 (2), 2019 Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin20190