81 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
82 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
83 | Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul... | IAIN Walisongo | Authors: R Naufalin | 2009 | 1 |
84 | Isolasi, Identifikasi dan Ketahanan Panas Bakteri Pembentuk Spora Aerob pada Bumbu Masakan Tradisional | IPB (Bogor Agriculture University), 1999 | Authors: R Naufalin | 1999 | 1 |
85 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … | | Authors: SD Astuti, R Naufalin | 0000 | 1 |
86 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | IN Patent ID P00,035,681, 2014 | Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini | 2014 | 0 |
87 | The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
88 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
89 | Fortifikasi Iodium Pada Gula Kelapa | IN Patent ID P0,032,539, 2012 | Authors: HD Rifda Naufalin, Rumpoko Wicaksono | 2012 | 0 |
90 | Antibacterial activity of Nicolaia speciosa fruit extract | | Authors: R Naufalin, SR Herastuti | 2016 | 0 |
91 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
92 | Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The … | JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 | Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian | 2011 | 0 |
93 | Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapan... | JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 | Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian | 2011 | 0 |
94 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |
95 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 | Bogor Agricultural University (IPB), 0 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 0000 | 0 |
96 | Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan | Pangan Indonesia Yang Diimpikan 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
97 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
98 | Teknologi Aneka Olahan Terung Ungu | BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 | Authors: HSR dan R Naufalin | 2018 | 0 |
99 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
100 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 2019 | 0 |