81 | THE EFFECT OF STOCKING DENSITY CLOSED HOUSE LEVELS ON TOTAL PLASMA PROTEIN, ALBUMIN AND BLOOD GLUCOSE OF BROILER CHICKENS STRAIN COBB | ANGON: Journal of Animal Science and Technology 3 (2), 124-133, 2021 | Authors: KHF Hadi, I Ismoyowati, IH Sulistyawan | 2021 | 0 |
82 | Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farms | IOP Conference Series: Earth and Environmental Science 902 (1), 012027, 2021 | Authors: BR Japutra, NA Setianto | 2021 | 0 |
83 | The Effect of Environmental Factor, Population and Age of Duck on Egg Production | Animal Production 22 (2), 118-125, 2020 | Authors: I Ismoyowati, I Suswoyo, R Rosidi, S Mugiyono | 2020 | 0 |
84 | PENGARUH SUPLEMENTASI FITOBIOTIK DALAM PAKAN TERHADAP PARAMETER HAEMOGRAM PADA ITIK HIBRIDA JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, IH Sulistyawan | 2020 | 0 |
85 | Performative and economic analysis on local duck farming in Central Java-Indonesia. | Journal of the Indonesian Tropical Animal Agriculture 45 (3), 234-242 | Authors: I Ismoyowati, BC Pratama, MN Innayah | 2020 | 0 |
86 | POTENSI TELUR SEBAGAI IMMUNOMODULATORY FOOD DI MASA NEW NORMAL PASCA PANDEMI COVID 19 | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati | 2020 | 0 |
87 | Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks, Veterinary World, 13 (11): 2301-2311 | Abstract, 2020 | Authors: D Purwantini, RSS Santosa, SA Santosa, A Susanto, DP Candrasari, ... | 2020 | 0 |
88 | KARAKTERISTIK KUANTITATIF PADA BERBAGAI AYAM KEDU BETINA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, S Mugiyono, R Rosidi | 2020 | 0 |
89 | Ukuran Jengger dan Shank Serta Korelasinya dengan Bobot Badan Berbagai Ayam Sentul Umur 18 Minggu | ANGON: Journal of Animal Science and Technology 1 (1), 84-92, 2019 | Authors: U Nurani, I Ismoyowati, S Mugiyono | 2019 | 0 |
90 | HOME JOURNALS CONTACT | Pakistan Journal of Biological Sciences 22 (12), 585-589, 2019 | Authors: GAV Pollo, SCP Sumarauw, SS Hessel, TE Tallei | 2019 | 0 |
91 | Production Differences Of Egg Magelang And Tegal At Farmer Level | ANGON: Journal of Animal Science and Technology 1 (3), 281-288, 2019 | Authors: SA Lupita, I Ismoyowati, IH Sulistiyono | 2019 | 0 |
92 | PERBEDAAN KOMPOSISI DAN KANDUNGAN NUTRIEN PAKAN PADA ITIK TEGAL DAN ITIK MAGELANG DI TINGKAT PETERNAK WILAYAH TEGAL DAN MAGELANG | Journal of Livestock and Animal Production 1 (2), 23-29 | Authors: AR Sari, I Ismoyowati, IH Sulistyawan | 2018 | 0 |
93 | SINGLE NUCLEOTIDE POLIMORFISME GEN INSULIN-LIKE GROWTH FACTOR-I (IGF-1) PADA CAIRINA MOSCHATA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: I Ismoyowati, E Tugiyanti | 2018 | 0 |
94 | PERBEDAAN JUMLAH ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT ITIK TEGAL DAN ITIK MAGELANG DI PETERNAKAN ITIK DAERAH TEGAL DAN MAGELANG | Journal of Livestock and Animal Production 1 (1), 11-16 | Authors: YP Pasmah, I Ismoyowati, D Indrasanti | 2018 | 0 |
95 | KERAGAMAN GENETIK DAN KONSERVASI UNGGAS LOKAL | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: I Ismoyowati | 2017 | 0 |
96 | KUALITAS TELUR PADA BERBAGAI AYAM SENTUL (EGG QUALITY OF SENTUL CHICKEN) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: S Mugiyono, I Ismoyowati | 2017 | 0 |
97 | PERBEDAAN KINERJA PRODUKSI TELUR ITIK TEGAL DAN MAGELANG YANG DIPELIHARA SECARA TERKURUNG DAN UMBARA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: IH Sulistyawan, D Indrasanti, I Ismoyowati | 2017 | 0 |
98 | Formula pakan itik menggunakan pengkaya cangkang kerang simping (<i>Amosium pleuronectes</i>): Indonesia Patent ID P00201201007. | International Journal of Poultry Science 17 (8), 20-26 | Authors: H Pancasakti Kusumaningrum, W Dewi Utari Haryanti, A Rizki Rahayu, ... | 2015 | 0 |
99 | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Animal Production 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 0 |
100 | ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT PENGGUNAAN INTERNET BANKING DENGAN MENGGUNAKAN KERANGKA TECHNOLOGY ACCEPTANCE MODEL (TAM)(Studi Pada Bank BRI Cabang Ungaran) | Fakultas Ekonomi UNISSULA, 2014 | Authors: I Ismoyowati | 2014 | 0 |