| 81 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 82 | Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed Cage | ANGON: Journal of Animal Science and Technology 2 (2), 131-138, 2020 | Authors: CFP Utami, E Tugiyanti, E Susanti | 2020 | 0 |
| 83 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 84 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
| 85 | Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2019 | 0 |